Name: One-Pan Baked Feta Gnocchi Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 16 oz. cherry tomatoes, stemmed, washed; 1 (4″ x 3″) block feta (about 8 oz.); 4 garlic cloves, finely chopped; Fresh basil leaves, for serving (optional); 1 (16-oz.) package gnocchi; 1/4 cup extra-virgin olive oil, plus more for drizzling; 3/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; Freshly ground black pepper, to taste

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Introduction

This One-Pan Baked Feta Gnocchi is an effortless, flavorful dish that combines tender gnocchi with sweet roasted tomatoes and creamy baked feta. Perfect for a weeknight dinner, it comes together quickly and requires minimal cleanup.

This image shows a close-up of a baked gnocchi dish in a white dish. The top layer is made of golden yellow gnocchi pieces mixed with bright red roasted cherry tomatoes. There are soft, creamy white chunks of melted cheese scattered all over, creating a textured surface with some slightly browned spots. The dish is decorated with fresh green basil leaves adding contrast. A silver spoon is partly sunk into the mix on the right side, showing the thick, saucy texture beneath the surface. The dish rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz. cherry tomatoes, stemmed, washed
1 (16-oz.) package gnocchi

4 garlic cloves, finely chopped
1/4 cup extra-virgin olive oil, plus more for drizzling

3/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes

Freshly ground black pepper
1 (4″ x 3″) block feta (about 8 oz.)
Fresh basil leaves, for serving (optional)

Instructions

Step 1: Arrange a rack in the center of the oven and preheat to 400°F. In a 13″ x 9″ baking dish, toss cherry tomatoes, gnocchi, chopped garlic, olive oil, kosher salt, and crushed red pepper flakes. Season with freshly ground black pepper to taste.
Step 2: Nestle the block of feta cheese into the center of the tomato and gnocchi mixture. Drizzle additional olive oil over the top of the feta.
Step 3: Roast in the oven until the feta is soft and the tomatoes have burst and become saucy, about 25 to 30 minutes. Remove the dish from the oven and switch the oven to broil.

Step 4: Broil the dish for 2 to 3 minutes, watching closely, until the tomatoes and feta are blistered and slightly browned.
Step 5: Remove from the oven and top with fresh basil leaves if using. Mix everything gently to create a creamy, flavorful feta tomato sauce.

Tips & Variations

For a milder dish, reduce or omit the crushed red pepper flakes.

Swap fresh basil for fresh oregano or parsley for a different herbal note.
Use gluten-free gnocchi if you need a gluten-free option.
Add sautéed spinach or kale before roasting for extra greens and nutrients.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid overcooking the gnocchi. The sauce may thicken upon cooling; add a splash of water or olive oil when reheating to loosen it.

How to Serve

The image shows a white rectangular baking dish filled with a layer of small, yellow gnocchi evenly spread out. Scattered among the gnocchi are slightly charred roasted cherry tomatoes with bright red, wrinkled skins. Positioned in the center of the dish is a thick, rectangular block of baked feta cheese with a golden-brown crust and a few olive oil spots on top. Fresh green basil leaves are placed on top of the feta and scattered throughout the gnocchi and tomatoes, adding a pop of color. The dish rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of gnocchi?

You can substitute with small pasta like penne or rigatoni, but cooking times may change. Add cooked pasta towards the end and bake just long enough to heat through and melt the feta.

Is this dish vegetarian?

Yes, it is vegetarian-friendly as it contains no meat. Make sure the feta cheese you use is free of animal rennet if you require strict vegetarian ingredients.