Dinner

Tuscan Chicken Wrap Recipe

Name: Tuscan Chicken Wrap Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Tuscan
Ingredients: 6 tbsp. mayonnaise; 3 tbsp. chopped fresh basil; 2 tbsp. chopped sun-dried tomatoes; 2 tbsp. finely grated Parmesan; 1 tbsp. chopped fresh oregano or 1 tsp. dried oregano; 1 scallion, sliced; 1 clove garlic, grated; 4 (10″) flour wraps; 1 1/2 oz. packed baby spinach or arugula (about 1 1/2 cups), divided; 2 cups cooked chopped rotisserie chicken (about 8 oz.), divided; 4 oz. cherry tomatoes, quartered, divided; 4 oz. fresh mozzarella, sliced, divided

ByMaya Arden August 17, 2026August 17, 2026

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Introduction

This Tuscan Chicken Wrap is a flavorful and satisfying meal perfect for any time of the day. Packed with fresh herbs, sun-dried tomatoes, and creamy mozzarella, it offers a delightful Mediterranean twist on a classic chicken wrap.

Two halves of a wrap are placed on a white, slightly textured surface with a white marbled texture. Each wrap has several layers visible from the cut side: the outer layer is a light beige tortilla, inside there is a creamy orange sauce with herbs scattered through it, followed by a layer of bright green leafy spinach. Between the spinach are chunks of white cheese and pieces of light brown cooked chicken. In one wrap half, pieces of red tomato are visible under the chicken. A bit of the creamy sauce is dripping from one wrap half onto the surface. In the background, there is a blurry white tray holding more wraps. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 tbsp. mayonnaise
3 tbsp. chopped fresh basil

2 tbsp. chopped sun-dried tomatoes
2 tbsp. finely grated Parmesan

1 tbsp. chopped fresh oregano or 1 tsp. dried oregano
1 scallion, sliced

1 clove garlic, grated
4 (10″) flour wraps
1 1/2 oz. packed baby spinach or arugula (about 1 1/2 cups), divided

2 cups cooked chopped rotisserie chicken (about 8 oz.), divided
4 oz. cherry tomatoes, quartered, divided
4 oz. fresh mozzarella, sliced, divided

Instructions

Step 1: In a small bowl, mix mayonnaise, chopped basil, sun-dried tomatoes, Parmesan, oregano, sliced scallion, and grated garlic until well combined.
Step 2: Lay one wrap flat and spread one-quarter of the mayonnaise mixture evenly onto it, leaving a 1-inch border around the edges.
Step 3: Top the spread with one-quarter of the baby spinach or arugula, 1/2 cup of the chopped chicken, 1 ounce of quartered cherry tomatoes, and 1 ounce of sliced mozzarella.

Step 4: Fold in the sides of the wrap, then tightly roll the bottom edge away from you, keeping the sides tucked in to form a burrito shape.
Step 5: Repeat the process with the remaining ingredients for the other wraps.
Step 6: Slice each wrap in half before serving.

Tips & Variations

For added crunch, try adding thinly sliced cucumbers or bell peppers inside the wrap.
Use pesto instead of mayonnaise for a different but equally delicious flavor.
Swap out fresh mozzarella for feta cheese if you prefer a tangier taste.

Warm the wraps slightly before assembling to make them more pliable and easier to roll.

Storage

Wrap any leftovers tightly in plastic wrap or foil and store in the refrigerator for up to 2 days. To enjoy later, reheat briefly in a skillet or microwave, but be aware that the fresh spinach and tomatoes may lose some texture when warmed.

How to Serve

The image shows several wraps on a white marbled surface, with two of the wraps cut in half to show their contents. Each wrap has multiple layers: a soft, light beige tortilla on the outside, then a creamy spread mixed with small bits of green and red vegetables, followed by green leafy spinach, slices of white cheese, juicy red tomato pieces, and thick slices of cooked chicken. There is also a small metal bowl full of a creamy dip with visible chunks of vegetables and beans beside the wraps, and a few loose tomato wedges scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can prepare the wraps in advance and store them chilled. However, for best texture, assemble them no more than a few hours before eating to prevent the wraps from becoming soggy.

What can I substitute if I don’t have sun-dried tomatoes?

If sun-dried tomatoes are unavailable, you can use chopped roasted red peppers or a spoonful of tomato paste mixed into the mayonnaise for a similar rich flavor.