Name: Crispy Hash Brown Breakfast Tostadas Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: American
Ingredients: 1 tsp. neutral oil; 1 frozen hash brown patty, thawed; Kosher salt, to taste; 1 slice American cheese (preferably Kraft); 1 large Eggland’s Best fried egg; 1 slice cooked bacon, finely chopped (optional); Hot sauce (such as Frank’s), for serving

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Introduction

This Crispy Hash Brown Breakfast Tostada is a quick and satisfying way to start your day with a delightful crunch and savory flavors. Featuring a golden hash brown patty topped with melted cheese, a fried egg, and optional bacon, it’s perfect for a hearty breakfast or brunch.

Several servings of a breakfast dish show three layers each: the bottom layer is a golden-brown crispy hash brown with a textured surface, the middle layer is a slice of melted orange cheddar cheese, and the top layer is a sunny-side-up egg with a bright yellow yolk and a white edge that is slightly crispy. Small pieces of cooked bacon, dark red and crispy, are sprinkled across the eggs and the white marbled surface beneath. Drops of reddish-orange hot sauce add contrast and a slight shine over the eggs and bacon. A part of a white bowl with a blue rim holding extra bacon pieces is visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tsp neutral oil
1 frozen hash brown patty, thawed

Kosher salt, to taste
1 slice American cheese (preferably Kraft)

1 large Eggland’s Best fried egg
1 slice cooked bacon, finely chopped (optional)

Hot sauce (such as Frank’s), for serving

Instructions

Step 1: In a medium nonstick skillet over medium heat, heat the oil. Add the hash brown patty and cook, undisturbed, until browned on the bottom, about 1 to 2 minutes.
Step 2: Flip the hash brown and, using a lightly greased burger press or spatula, gently press down to flatten. Loosen the patty with a spatula to ensure it’s not sticking, then cook until browned on the bottom, 1 to 2 minutes more.

Step 3: Flip the hash brown again and lightly season with kosher salt. Top with the slice of American cheese. Cover the skillet and cook until the cheese melts, about 30 seconds.
Step 4: Transfer the hash brown tostada to a plate. Top with the fried egg and sprinkle with chopped bacon, if using. Serve with hot sauce on the side.

Tips & Variations

For extra crispiness, use a cast iron skillet and avoid moving the hash brown patty too much while cooking.

Swap American cheese for pepper jack or cheddar for a different flavor profile.
Add sliced avocado or fresh salsa on top for a fresh twist.

Storage

Best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to retain crispness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows four servings of a breakfast dish on a white marbled surface. Each serving has three layers: the bottom layer is a golden-brown, crispy hash brown patty, followed by a slice of bright orange melted cheese in the middle, and topped with a sunny-side-up egg with a bright yellow yolk and white edges. Small pieces of crispy bacon are scattered on top of the eggs and around the servings. To the top right, there is a pink carton holding three white eggs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, shred fresh potatoes and squeeze out excess moisture before forming patties. Cook similarly, but keep an eye on cooking times as they may vary.

What can I use if I don’t have a burger press?

A spatula or the bottom of a small, flat pan lightly greased can be used to press the hash brown patty gently and evenly.