Sloppy Joe Dip Recipe

Introduction

This Sloppy Joe Dip transforms the classic messy sandwich into a crowd-pleasing appetizer. Packed with savory ground beef, tangy tomato flavors, and melted Colby jack cheese, it’s perfect for game days or casual gatherings.

Ingredients

• 1 pound 80/20 ground beef
• ½ cup small diced yellow onion
• ½ cup small diced red bell pepper
• 1.31 ounces McCormick brand sloppy joe seasoning
• ½ cup low-sodium beef broth
• ¼ cup ketchup
• 1¾ cup tomato puree
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups shredded Colby jack cheese
• 1 fresh french baguette (sliced and toasted)

Instructions

1. Step 1: Preheat the oven to 375°F. Prepare an 8×8-inch oven-safe casserole dish.
2. Step 2: Heat a medium skillet over medium-high heat.
3. Step 3: Add the ground beef to the skillet and cook for about 5 minutes until browned and cooked through. Transfer the beef to a paper towel-lined plate and drain excess fat, leaving 1 tablespoon in the pan.
4. Step 4: Add the diced onion and red bell pepper to the skillet and sauté for 5 minutes until tender.
5. Step 5: Stir in the sloppy joe seasoning, beef broth, ketchup, tomato puree, tomato paste, Worcestershire sauce, salt, and black pepper. Mix well, then return the cooked ground beef to the skillet. Simmer on medium heat for 5 minutes, then turn off the heat.
6. Step 6: Stir in 1 cup of shredded Colby jack cheese. Transfer the mixture to the prepared casserole dish and sprinkle the remaining 1 cup of cheese on top.
7. Step 7: Bake for 20 minutes until the cheese is melted and the dip is bubbly and hot. Serve warm with toasted baguette slices.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the dip mixture.
• Try using a mix of cheddar and Monterey Jack cheese for extra flavor.
• Serve with tortilla chips or crisp veggies as an alternative to baguette slices.
• Ground turkey or chicken can be used as a leaner substitute for beef.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm and bubbly. Toast fresh baguette slices before serving again for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture up to a day in advance. Keep it covered in the refrigerator and bake it just before serving.

Is there a vegetarian version of this dip?

To make a vegetarian version, substitute the ground beef with cooked lentils or a plant-based meat alternative, and use vegetable broth instead of beef broth.

Sloppy Joe Dip Recipe

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★★★★★

4.6 from 660 reviews

This Sloppy Joe Dip is a delicious, hearty appetizer that combines the classic flavors of sloppy joes into a creamy, cheesy dip perfect for gatherings and parties. Ground beef is cooked with onions, bell peppers, and a savory sloppy joe seasoning blend, then baked with layers of tomato and melted Colby jack cheese. Served warm with toasted baguette slices, this dip is a crowd-pleaser and easy to prepare in under an hour.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 to 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound 80/20 ground beef
• ½ cup small diced yellow onion
• ½ cup small diced red bell pepper
• 1.31 ounces McCormick brand sloppy joe seasoning
• ½ cup low-sodium beef broth
• ¼ cup ketchup
• 1¾ cup tomato puree
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups shredded Colby jack cheese
• 1 fresh french baguette (sliced and toasted)

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and prepare an 8×8-inch oven-safe casserole dish for baking the dip later.
2. Cook the ground beef: Heat a medium skillet over medium-high heat, then add the ground beef. Cook for about 5 minutes or until browned and fully cooked through. Remove the beef to a paper towel-lined plate to drain excess fat, leaving about 1 tablespoon of fat in the skillet.
3. Sauté the vegetables: Add the diced yellow onions and red bell peppers to the skillet with the reserved fat. Sauté for approximately 5 minutes until the vegetables become tender and fragrant.
4. Add seasoning and liquids: Stir in the sloppy joe seasoning packet, beef broth, ketchup, tomato puree, tomato paste, Worcestershire sauce, salt, and black pepper to the vegetables. Mix everything thoroughly to combine.
5. Simmer with beef: Return the cooked ground beef to the skillet. Simmer the mixture over medium heat for 5 minutes to allow the flavors to meld together. Then remove from heat.
6. Incorporate cheese: Stir in 1 cup of shredded Colby jack cheese into the dip mixture until melted and well combined.
7. Assemble the dip for baking: Transfer the sloppy joe mixture to the prepared casserole dish. Sprinkle the remaining 1 cup of shredded Colby jack cheese evenly over the top.
8. Bake the dip: Place the casserole dish in the preheated oven and bake for 20 minutes or until the cheese on top is melted, bubbly, and slightly golden.
9. Serve: Remove the dip from the oven and allow it to cool slightly. Serve warm with sliced and toasted fresh French baguette pieces for dipping.

Notes

• The skillet fat left after cooking the beef provides flavor for sautéing the vegetables; do not discard it all.
• Using low-sodium beef broth helps control the overall salt content in the dip.
• You can substitute Colby jack cheese with mild cheddar or a cheese blend of your choice for a different flavor profile.
• To make the dip spicier, consider adding a pinch of cayenne pepper or hot sauce during the simmer step.
• Leftover dip can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: Sloppy Joe Dip, cheesy dip, party appetizer, ground beef dip, easy dip recipe, baked dip