Tuscan Chicken Wrap Recipe
This Tuscan Chicken Wrap combines a flavorful mayonnaise spread with fresh herbs, sun-dried tomatoes, Parmesan, and garlic enveloped around tender rotisserie chicken, fresh mozzarella, cherry tomatoes, and baby spinach in a soft flour wrap. Perfect for a satisfying lunch or light dinner, this easy-to-make wrap brings the taste of Tuscany to your table with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Tuscan
- Diet: Halal
Ingredients
Scale
Mayonnaise Spread
- 6 tbsp. mayonnaise
- 3 tbsp. chopped fresh basil
- 2 tbsp. chopped sun-dried tomatoes
- 2 tbsp. finely grated Parmesan
- 1 tbsp. chopped fresh oregano or 1 tsp. dried oregano
- 1 scallion, sliced
- 1 clove garlic, grated
Wrap Fillings
- 4 (10″) flour wraps
- 1 1/2 oz. packed baby spinach or arugula (about 1 1/2 cups), divided
- 2 cups cooked chopped rotisserie chicken (about 8 oz.), divided
- 4 oz. cherry tomatoes, quartered, divided
- 4 oz. fresh mozzarella, sliced, divided
Instructions
- Prepare the Mayonnaise Spread: In a small bowl, thoroughly mix the mayonnaise, chopped fresh basil, chopped sun-dried tomatoes, finely grated Parmesan, chopped fresh oregano (or dried oregano), sliced scallion, and grated garlic until all ingredients are well combined.
- Assemble the Wraps: Lay out one flour wrap on a clean surface. Spread one-quarter of the mayonnaise mixture evenly onto the wrap, leaving a 1-inch border around the edges.
- Add the Fillings: Over the spread mayo mixture, add one-quarter of the baby spinach or arugula, half a cup of the cooked chopped rotisserie chicken, one ounce of quartered cherry tomatoes, and one ounce of sliced fresh mozzarella.
- Wrap It Up: Fold in the sides of the wrap to contain the filling, then tightly roll the bottom of the wrap away from you, keeping the sides tucked in as you roll to form a secure burrito shape. Repeat the process with the remaining ingredients for the other three wraps.
- Serve: Slice each wrap in half and serve immediately for a fresh, flavorful meal.
Notes
- You can substitute arugula for baby spinach for a peppery kick.
- Use whole wheat or gluten-free wraps to make this recipe healthier or gluten-free.
- To add crunch, consider adding thinly sliced cucumbers or bell peppers inside the wrap.
- These wraps are best served fresh but can be wrapped tightly in foil and refrigerated for up to 24 hours.
- For a warm option, lightly toast the wraps in a skillet or panini press after assembling.
Keywords: Tuscan Chicken Wrap, Chicken Wrap, Italian Wrap, Easy Lunch, No-Cook Wrap, Rotisserie Chicken Recipe, Fresh Mozzarella Wrap
Find it online: https://flavorsbymaya.com/tuscan-chicken-wrap-recipe/
