Pineapple Dump Cake Recipe

Introduction

Pineapple Dump Cake is a delightfully simple dessert that combines sweet pineapple, crunchy pecans, and buttery cake mix for an easy crowd-pleaser. With minimal effort, you can create a warm, comforting treat perfect for any occasion.

Ingredients

• 2 cans crushed pineapple (20 ounces each, undrained)
• 3/4 cup chopped pecans
• 1/2 cup brown sugar
• 1 box yellow cake mix (15.25 ounces)
• 1 cup unsalted butter (melted)
• Vanilla ice cream or whipped cream (optional, for serving)

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Step 2: Pour the crushed pineapple with its juice evenly into the prepared baking dish.
3. Step 3: Sprinkle the chopped pecans evenly over the pineapple, followed by the brown sugar.
4. Step 4: Evenly sprinkle the dry yellow cake mix on top of the pecans and sugar layer.
5. Step 5: Slowly drizzle the melted butter evenly over the dry cake mix layer.
6. Step 6: Bake for 45 to 55 minutes, or until the top is golden brown and the pineapple is bubbling.
7. Step 7: Allow the cake to cool for about 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Tips & Variations

• For extra texture, try adding shredded coconut along with the pecans before sprinkling the cake mix.
• You can substitute walnuts or almonds for pecans based on your preference or what you have on hand.
• Use fresh pineapple chunks drained thoroughly if you prefer a less juicy filling.
• If you want a richer flavor, use brown butter instead of regular melted butter.

Storage

Store any leftover dump cake in an airtight container in the refrigerator for up to 4 days. Reheat portions gently in the microwave or oven to restore warmth. This dessert also freezes well for up to 2 months; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boxed cake mix other than yellow?

Yes, you can use other cake mixes like white or butter cake, but yellow cake mix pairs best with the pineapple for a classic flavor.

Do I need to drain the pineapple before using it?

No, it’s important to use the crushed pineapple undrained to keep the dessert moist and bubbly during baking.

Pineapple Dump Cake Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 115 reviews

This Pineapple Dump Cake is a simple, delightful dessert that layers crushed pineapple, pecans, brown sugar, and yellow cake mix, baked to a golden, bubbly perfection. With minimal preparation and a rich, fruity flavor, it’s perfect for casual get-togethers or a sweet treat at home, served warm with vanilla ice cream or whipped cream for added indulgence.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 45-55 minutes
• Total Time: 55-65 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruit Layer

• 2 cans crushed pineapple (20 ounces each, undrained)

Nuts and Sugar

• 3/4 cup chopped pecans
• 1/2 cup brown sugar

Cake Layer

• 1 box yellow cake mix (15.25 ounces)
• 1 cup unsalted butter (melted)

Optional Toppings

• Vanilla ice cream or whipped cream (for serving)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Layer Pineapple: Pour the crushed pineapple along with its juice evenly into the prepared baking dish, creating the moist base of the cake.
3. Add Pecans and Brown Sugar: Sprinkle the chopped pecans and then the brown sugar evenly over the pineapple layer to add texture and sweetness.
4. Top with Cake Mix: Evenly sprinkle the dry yellow cake mix on top of the pecans and brown sugar, distributing it so it fully covers the layers beneath.
5. Drizzle Melted Butter: Slowly pour the melted unsalted butter evenly over the cake mix layer to moisten it as it bakes, ensuring a golden top.
6. Bake: Bake in the preheated oven for 45-55 minutes or until the top is golden brown and the pineapple mixture is bubbling around the edges.
7. Cool: Let the cake cool for about 10 minutes to set slightly before serving.
8. Serve: Serve warm, topped with vanilla ice cream or whipped cream if desired, to enhance the dessert’s richness and flavor.

Notes

• Be sure to use undrained pineapple for the best moisture balance.
• For a nut-free version, omit the pecans or substitute with seeds like sunflower seeds.
• If you prefer a crunchier topping, add an extra 1/4 cup of chopped pecans.
• This cake tastes even better the next day after flavors meld in the fridge—reheat before serving.
• You can substitute yellow cake mix with white or butter cake mix for slight flavor variations.

Keywords: Pineapple dump cake, easy pineapple dessert, dump cake recipe, simple cake, pineapple cake, pecan dump cake, yellow cake mix dessert