Print

Pineapple Dump Cake Recipe

Print Recipe

★★★★★

4.8 from 115 reviews

This Pineapple Dump Cake is a simple, delightful dessert that layers crushed pineapple, pecans, brown sugar, and yellow cake mix, baked to a golden, bubbly perfection. With minimal preparation and a rich, fruity flavor, it’s perfect for casual get-togethers or a sweet treat at home, served warm with vanilla ice cream or whipped cream for added indulgence.

Ingredients

Scale

Fruit Layer

  • 2 cans crushed pineapple (20 ounces each, undrained)

Nuts and Sugar

  • 3/4 cup chopped pecans
  • 1/2 cup brown sugar

Cake Layer

  • 1 box yellow cake mix (15.25 ounces)
  • 1 cup unsalted butter (melted)

Optional Toppings

  • Vanilla ice cream or whipped cream (for serving)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Layer Pineapple: Pour the crushed pineapple along with its juice evenly into the prepared baking dish, creating the moist base of the cake.
  3. Add Pecans and Brown Sugar: Sprinkle the chopped pecans and then the brown sugar evenly over the pineapple layer to add texture and sweetness.
  4. Top with Cake Mix: Evenly sprinkle the dry yellow cake mix on top of the pecans and brown sugar, distributing it so it fully covers the layers beneath.
  5. Drizzle Melted Butter: Slowly pour the melted unsalted butter evenly over the cake mix layer to moisten it as it bakes, ensuring a golden top.
  6. Bake: Bake in the preheated oven for 45-55 minutes or until the top is golden brown and the pineapple mixture is bubbling around the edges.
  7. Cool: Let the cake cool for about 10 minutes to set slightly before serving.
  8. Serve: Serve warm, topped with vanilla ice cream or whipped cream if desired, to enhance the dessert’s richness and flavor.

Notes

  • Be sure to use undrained pineapple for the best moisture balance.
  • For a nut-free version, omit the pecans or substitute with seeds like sunflower seeds.
  • If you prefer a crunchier topping, add an extra 1/4 cup of chopped pecans.
  • This cake tastes even better the next day after flavors meld in the fridge—reheat before serving.
  • You can substitute yellow cake mix with white or butter cake mix for slight flavor variations.

Keywords: Pineapple dump cake, easy pineapple dessert, dump cake recipe, simple cake, pineapple cake, pecan dump cake, yellow cake mix dessert

Find it online: https://flavorsbymaya.com/pineapple-dump-cake-recipe/