Introduction

This apple pizza is a delightful twist on a classic dessert pizza, combining tender cinnamon-spiced apples with a buttery, sweet glaze on a crisp crust. It’s easy to prepare and perfect for a cozy fall treat or a unique dessert to impress your guests.

The image shows a round flatbread with a golden-brown crust, topped with thin overlapping slices of baked red-skinned apples arranged in a layered circular pattern, covering almost the entire surface except the edges. The apples are slightly browned and speckled with cinnamon or spices, giving a warm brown contrast to the creamy white glaze drizzled unevenly on the top. One slice is cut out and slightly pulled away, showing the layered apple slices on the pizza-like base. The flatbread rests on a white marble surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 premade thin pizza crust (9-12 inch)
4 tablespoons unsalted butter (softened)

2/3 cup packed coconut sugar (or brown sugar)
Juice of half a lemon

3 Honeycrisp apples (peeled and thinly sliced)
1/2 tablespoon ground cinnamon

1 cup powdered sugar
1-2 tablespoons whole milk

Instructions

Step 1: Preheat your oven to 350°F. Place the premade thin pizza crust on a round baking sheet.

Step 2: In a small pot over medium heat, combine the softened butter, coconut sugar, and lemon juice. Stir continuously as the butter melts and the mixture comes together, about 1 to 2 minutes.
Step 3: Add the peeled, thinly sliced apples to the pot and toss to coat them well in the butter-sugar mixture. Cook for 2 to 3 minutes until the apples begin to soften.
Step 4: Spread the coated apples evenly over the pizza crust, making sure to scrape all the butter-sugar mixture onto the apples. Sprinkle the ground cinnamon evenly over the top.

Step 5: Bake the pizza in the preheated oven for 25-30 minutes, until the topping is lightly browned and bubbly.
Step 6: While the pizza cools for about 5 minutes, whisk together the powdered sugar and 1 to 2 tablespoons of whole milk until smooth to create a glaze.
Step 7: Drizzle the glaze over the warm apple pizza, slice, and serve.

Tips & Variations

Use Granny Smith apples for a tarter flavor or a mix of apple varieties for added complexity.
For a richer taste, sprinkle some chopped nuts like pecans or walnuts over the apples before baking.
If you prefer a dairy-free version, substitute coconut oil for butter and use a plant-based milk for the glaze.

Storage

Store leftover apple pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in a toaster oven or regular oven at 300°F for about 5-7 minutes to maintain crispness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

The image shows a round flatbread topped with thin slices of red apple arranged in overlapping circles covering the surface almost fully. The apples are golden-brown with a slightly caramelized look, dusted with cinnamon spices, and drizzled with a light glaze. The crust of the flatbread is golden and slightly puffed around the edges. One slice is cut and slightly pulled away, showing the layers clearly. The flatbread rests on a white marbled surface, and a silver spatula partially holds the pulled slice. A pale pink cloth is partly visible beside the flatbread. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pizza crust instead of premade?

Absolutely! A homemade thin crust works great and adds a personal touch. Just roll it out to 9-12 inches and par-bake slightly before adding the apple topping for the best results.

Is coconut sugar necessary, or can I use regular granulated sugar?

While coconut sugar or brown sugar adds a deeper, caramel-like flavor, you can use regular granulated sugar if that’s what you have on hand. The final taste will be slightly lighter but still delicious.