Surf ‘n Turf Foil Packs Recipe

Introduction

Surf ‘n Turf Foil Packs are a simple and flavorful way to enjoy steak and shrimp cooked together with fresh vegetables and zesty seasonings. Perfect for grilling enthusiasts looking for an easy, all-in-one meal.

Ingredients

• 1/2 lb. sirloin steak, cut into 1″ cubes
• 1/2 lb. shrimp, cleaned and deveined
• 2 ears corn, each cut crosswise into 4 pieces
• 1 cup grape tomatoes
• 1 small red onion, cut into thick slices
• 1 lime, sliced into wedges
• 2 cloves garlic, thinly sliced
• 1 tbsp. Old Bay Seasoning
• 1 tbsp. fresh thyme leaves
• 1 tsp. ground cumin
• Freshly ground black pepper, to taste
• 1 tbsp. freshly chopped parsley, for garnish
• Lime wedges, for garnish

Instructions

1. Step 1: Heat your grill to high. Cut 4 sheets of foil about 12 inches long.
2. Step 2: Divide the sirloin steak cubes, shrimp, corn pieces, grape tomatoes, red onion slices, lime wedges, and garlic evenly between each foil sheet.
3. Step 3: Drizzle each pack with oil, then sprinkle with Old Bay Seasoning, fresh thyme leaves, ground cumin, and freshly ground black pepper.
4. Step 4: Fold each foil sheet crosswise over the ingredients to cover completely. Roll the top and bottom edges tightly to seal the packets.
5. Step 5: Place the foil packs on the grill and cook for about 6 to 8 minutes per side, until the shrimp is cooked through and the steak reaches your preferred doneness.
6. Step 6: Remove foil packs carefully from the grill. Garnish with freshly chopped parsley and serve with extra lime wedges.

Tips & Variations

• For extra flavor, marinate the steak cubes in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
• You can swap sirloin for ribeye or filet mignon for a more tender cut.
• Try adding sliced bell peppers or mushrooms to the foil packs for additional veggies.
• If you don’t have Old Bay, a mix of paprika, celery salt, and cayenne can be a good substitute.

Storage

Store leftover foil pack contents in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or in a covered skillet over low heat to avoid overcooking the shrimp and steak.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these foil packs ahead of time?

Yes, you can assemble the foil packs and refrigerate them for a few hours before grilling. Just be sure to keep them chilled and cook promptly when ready.

What can I use if I don’t have a grill?

You can cook the foil packs in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the shrimp and steak are cooked through. Place the foil packs on a baking sheet for easy handling.

Surf ‘n Turf Foil Packs Recipe

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4.5 from 76 reviews

Surf ‘n Turf Foil Packs combine juicy sirloin steak and succulent shrimp with fresh vegetables and zesty seasonings, all cooked to perfection on the grill wrapped in foil. This easy and flavorful recipe makes for a convenient, mess-free meal perfect for outdoor grilling occasions.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 12 to 16 minutes
• Total Time: 27 to 31 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Protein

• 1/2 lb. sirloin steak, cut into 1” cubes
• 1/2 lb. shrimp, cleaned and deveined

Vegetables & Fruits

• 2 ears corn, each cut crosswise into 4 pieces
• 1 cup grape tomatoes
• 1 small red onion, cut into thick slices
• 1 lime, sliced into wedges
• Lime wedges, for garnish

Seasonings & Herbs

• 2 cloves garlic, thinly sliced
• 1 tbsp. Old Bay Seasoning
• 1 tbsp. fresh thyme leaves
• 1 tsp. ground cumin
• Freshly ground black pepper, to taste
• 1 tbsp. freshly chopped parsley, for garnish

Other

• Olive oil (amount unspecified, approximately 2 tbsp for drizzling)

Instructions

1. Preheat the Grill: Heat your grill to high heat to ensure it’s hot enough to cook the foil packs evenly and quickly.
2. Prepare Foil Packs: Cut 4 sheets of aluminum foil about 12 inches long each to create individual packets for grilling.
3. Assemble Ingredients in Foil: Evenly divide the sirloin steak cubes, shrimp, corn pieces, grape tomatoes, red onion slices, lime slices, and garlic among the foil sheets. Drizzle each with olive oil, then season with Old Bay, fresh thyme, ground cumin, and freshly ground black pepper to taste.
4. Seal the Foil Packs: Fold the foil packs crosswise over the food to cover completely, then tightly roll the top and bottom edges to seal and trap steam inside during cooking.
5. Grill the Packs: Place the foil packets on the grill and cook for 6 to 8 minutes per side, or until the shrimp are opaque and cooked through and the steak reaches your preferred doneness.
6. Garnish and Serve: Carefully open the foil packs to avoid steam burns, then garnish with freshly chopped parsley and serve with additional lime wedges for squeezing over the top.

Notes

• Adjust the steak cooking time based on desired doneness: less time for rare, longer for well done.
• You can substitute other seafood like scallops or lobster for shrimp if preferred.
• Be careful when opening foil packs to avoid hot steam escaping.
• Use fresh herbs and quality olive oil for best flavor.
• The recipe is perfect for grilling but foil packs can also be cooked in the oven at 400°F for 20-25 minutes if a grill is unavailable.
• Serving size estimate: roughly one foil pack per 2 people depending on appetite.

Keywords: surf and turf, foil packs, grilling, shrimp, sirloin steak, easy summer recipe, seafood and beef, Old Bay seasoning