Creamy Cucumber Salad Recipe
Introduction
This creamy cucumber salad is a refreshing, tangy side perfect for warm days or light meals. With crisp cucumbers tossed in a lemony yogurt dressing and fresh dill, it’s both simple and satisfying.
Ingredients
- 3 medium cucumbers (about 1 1/2 lb. total), thinly sliced
- 1/4 red onion, thinly sliced
- 1/3 cup plain Greek yogurt
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped fresh dill, plus more for serving
- Kosher salt
- Freshly ground black pepper
Instructions
- Step 1: In a large bowl, toss together the thinly sliced cucumbers and red onion.
- Step 2: In a medium bowl, whisk the Greek yogurt, fresh lemon juice, and chopped dill until smooth. Season with kosher salt and freshly ground black pepper to taste.
- Step 3: Pour the yogurt dressing over the cucumbers and onions, then toss gently to coat everything evenly. Garnish with additional dill before serving.
Tips & Variations
- For extra crunch, soak the sliced cucumbers in ice water for 10 minutes before tossing to keep them crisp.
- Substitute sour cream for Greek yogurt if you prefer a richer dressing.
- Add a pinch of garlic powder or minced fresh garlic for an extra flavor boost.
- Include cherry tomatoes or sliced radishes for more color and variety.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some liquid, so give the salad a quick toss before serving. It’s best enjoyed fresh for maximum crunch and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just keep it refrigerated and toss well before serving to redistribute the dressing.
What can I use if I don’t have fresh dill?
Dried dill can be used in a pinch, but use about one-third the amount since it’s more concentrated. Fresh dill offers the best flavor and texture.
PrintCreamy Cucumber Salad Recipe
This Creamy Cucumber Salad is a refreshing and light side dish featuring thinly sliced cucumbers and red onions tossed in a tangy, herby Greek yogurt dressing. Perfect for warm days or as a crisp accompaniment to grilled or roasted meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Vegetables
- 3 medium cucumbers (about 1 1/2 lb. total), thinly sliced
- 1/4 red onion, thinly sliced
Dressing
- 1/3 cup plain Greek yogurt
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped fresh dill, plus more for serving
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the vegetables: In a large bowl, combine the thinly sliced cucumbers and red onion, tossing them gently to mix evenly.
- Make the dressing: In a medium bowl, whisk together the plain Greek yogurt, fresh lemon juice, and chopped fresh dill until the mixture is smooth. Season the dressing with kosher salt and freshly ground black pepper according to your taste preferences.
- Toss and serve: Pour the yogurt dressing over the cucumber and onion mixture. Toss everything together until all pieces are evenly coated with the creamy dressing. Garnish with additional fresh dill before serving.
Notes
- For best results, chill the salad for 15-20 minutes before serving to allow flavors to meld.
- Use plain Greek yogurt for a thick, creamy texture and added protein.
- This salad is best served fresh but can be refrigerated for up to 2 days.
- Adjust salt and pepper to taste after tossing with the dressing to avoid over seasoning.
- Fresh dill provides the best flavor, but dried dill can be used in a pinch (use about 1 teaspoon dried).
Keywords: cream cucumber salad, cucumber salad recipe, easy cucumber salad, Greek yogurt dressing, summer salad, refreshing salad
