Creamy Cucumber Salad Recipe
This Creamy Cucumber Salad is a refreshing and light side dish featuring thinly sliced cucumbers and red onions tossed in a tangy, herby Greek yogurt dressing. Perfect for warm days or as a crisp accompaniment to grilled or roasted meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 3 medium cucumbers (about 1 1/2 lb. total), thinly sliced
- 1/4 red onion, thinly sliced
Dressing
- 1/3 cup plain Greek yogurt
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped fresh dill, plus more for serving
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the vegetables: In a large bowl, combine the thinly sliced cucumbers and red onion, tossing them gently to mix evenly.
- Make the dressing: In a medium bowl, whisk together the plain Greek yogurt, fresh lemon juice, and chopped fresh dill until the mixture is smooth. Season the dressing with kosher salt and freshly ground black pepper according to your taste preferences.
- Toss and serve: Pour the yogurt dressing over the cucumber and onion mixture. Toss everything together until all pieces are evenly coated with the creamy dressing. Garnish with additional fresh dill before serving.
Notes
- For best results, chill the salad for 15-20 minutes before serving to allow flavors to meld.
- Use plain Greek yogurt for a thick, creamy texture and added protein.
- This salad is best served fresh but can be refrigerated for up to 2 days.
- Adjust salt and pepper to taste after tossing with the dressing to avoid over seasoning.
- Fresh dill provides the best flavor, but dried dill can be used in a pinch (use about 1 teaspoon dried).
Keywords: cream cucumber salad, cucumber salad recipe, easy cucumber salad, Greek yogurt dressing, summer salad, refreshing salad
Find it online: https://flavorsbymaya.com/creamy-cucumber-salad-recipe-2/
