Introduction

These Surprise Inside Oreo Balls are a festive treat combining the classic Oreo cookie flavor with a hidden candy cane kiss center. Coated in creamy white and chocolate almond bark and optionally garnished with crushed peppermints, they make perfect holiday bites that impress with every bite.

A group of round chocolate truffles are placed on a wooden slice, set against a white marbled texture. Each truffle has a smooth dark chocolate outer layer with small pieces of red and white crushed peppermint sprinkled on top. One truffle is cut in half, showing three layers inside: a dark, crumbly chocolate cookie layer on the outside, a creamy white center with red specks in the middle, and a solid white coating around the cookie. Small chunks of crushed peppermint are scattered around the truffles. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

14.3 ounces Oreo chocolate sandwich cookies (36 cookies)
8 ounces cream cheese (softened)

30 candy cane flavored kisses (unwrapped)
6 ounces white almond bark

6 ounces chocolate almond bark
Crushed peppermints or candy canes (optional garnish)

Instructions

Step 1: Place the Oreo cookies (including filling) into a food processor and blend for at least 2 minutes until the cookies form a coarse sand texture with no lumps. If your processor is small, remove some cookies as needed and add them gradually to ensure even blending. Set aside the crumbs once smooth.
Step 2: In a stand mixer or using a handheld mixer in a medium bowl, combine the Oreo crumbs with the softened cream cheese. Mix on medium-high speed until fully incorporated and smooth.
Step 3: Line a baking sheet with parchment paper and set it aside for the formed balls.

Step 4: Using a 1 tablespoon cookie scoop, portion out the Oreo mixture. Shape each portion into a ball and flatten it slightly.
Step 5: Place one unwrapped candy cane kiss in the center of the flattened ball. Wrap the Oreo mixture around the kiss and roll gently to form a smooth ball. Place the ball on the baking sheet. Repeat until all candy kisses are covered.
Step 6: Refrigerate the Oreo balls uncovered for 1 hour to firm up.

Step 7: In two small heat-safe bowls, microwave the white and chocolate almond bark for 1 minute. Stir well and continue heating in 20-second intervals, stirring each time, until melted and smooth.
Step 8: Dip half of the chilled Oreo balls into the white almond bark and the other half into the chocolate almond bark to coat completely.
Step 9: Sprinkle crushed peppermints or candy canes over the coated balls for a festive touch, if desired.

Step 10: If the almond bark becomes thick during dipping, microwave it for 15 seconds and stir until smooth again.

Tips & Variations

For a different surprise center, try mini peanut butter cups or chocolate truffles instead of candy cane kisses.
Use colored candy melts for coating to match different holidays or themes.

Keep the cream cheese well softened for easier mixing and smoother balls.

Storage

Store the Oreo balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving. Reheat almond bark by gently microwaving in short bursts if needed for touch-ups.

How to Serve

A wooden round board holds a layer of white parchment paper topped with two types of chocolate-covered treats: dark chocolate-covered sweets with a smooth texture and white chocolate-covered sweets with a glossy finish. Both types are sprinkled with crushed red-and-white peppermint candy pieces for a festive look. Around the board, there are red and white striped candy canes, red Christmas tree ornaments, and a few Oreo cookies. Part of a Christmas tree branch with red baubles is visible in the upper left corner, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these Oreo balls ahead of time?

Yes, these Oreo balls can be prepared and refrigerated for up to a week or frozen for longer storage. Just be sure to cover them well to prevent drying out.

What can I substitute for almond bark?

You can substitute almond bark with high-quality white or milk chocolate melts. Just ensure they are suitable for coating and melt smoothly for the best results.