Dessert

Campfire Caprese Brie Recipe

Name: Campfire Caprese Brie Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups halved cherry tomatoes; 3 cloves garlic, minced; 1/3 cup extra-virgin olive oil; Kosher salt, to taste; Freshly ground black pepper, to taste; Pinch of red pepper flakes; 1 large wheel brie (about 8 ounces); Balsamic glaze, for drizzling; 1/4 cup thinly sliced fresh basil, for garnish; 1 baguette, sliced, for serving

ByMaya Arden August 17, 2026August 17, 2026

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Introduction

Campfire Caprese Brie is a delightful twist on the classic Italian salad, perfect for outdoor gatherings. Warm, gooey brie topped with a flavorful mix of cherry tomatoes and garlic offers a comforting, shareable appetizer.

A round wheel of soft white cheese sits in the center, topped with roasted red cherry tomatoes that have burst slightly, showing juicy orange insides. Bright green chopped basil is scattered over the cheese and tomatoes, adding fresh contrast. Dark, glossy balsamic glaze is drizzled over everything, pooling slightly on the white marbled surface beneath. The edges of the cheese are smooth and creamy, while the roasted tomatoes have a slightly wrinkled texture. More roasted cherry tomatoes surround the cheese wheel on the white marbled background, completing the vibrant, colorful dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups halved cherry tomatoes
3 cloves garlic, minced

1/3 cup extra-virgin olive oil
Kosher salt, to taste

Freshly ground black pepper, to taste
Pinch of red pepper flakes

1 large wheel brie
Balsamic glaze, for drizzling
1/4 cup thinly sliced basil, for garnish

1 baguette, sliced, for serving

Instructions

Step 1: In a large bowl, combine the halved cherry tomatoes and minced garlic. Toss with the extra-virgin olive oil. Season the mixture with kosher salt, freshly ground black pepper, and a pinch of red pepper flakes to taste.
Step 2: Place the large wheel of brie into a cast iron skillet. Spoon the tomato and garlic mixture evenly over the top of the brie. Place the skillet over a campfire or on a hot grill and cook until the brie has melted, about 20 minutes. To check doneness, poke the sides of the wheel with a knife to ensure the cheese is melty inside even if it’s not visibly oozing.

Step 3: Remove from heat, drizzle the melted brie and tomato topping with balsamic glaze, and garnish with thinly sliced basil. Serve warm with sliced baguette on the side for dipping.

Tips & Variations

For an indoor version, bake the brie and tomato topping in a preheated oven at 350°F (175°C) for about 20 minutes until melted and bubbly.
Add a handful of toasted pine nuts on top for extra crunch and flavor.

Swap basil for fresh oregano or thyme for a different herbal note.

Storage

Store any leftover melted brie and tomato topping in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through, but avoid overheating to prevent separating the cheese.

How to Serve

A round wheel of soft, white Brie cheese sits in the center of a dish, topped with a mix of glossy, roasted cherry tomatoes that are red and orange, with some cut in halves showing their juicy insides. Bright green, thinly sliced basil leaves are scattered over the tomatoes and cheese, adding fresh color contrast. The whole dish is drizzled with a dark, shiny balsamic glaze creating thin lines and pools around the cheese. The cheese wheel rests on a white marbled textured surface, surrounded by more roasted cherry tomatoes and bits of minced garlic that add texture and flavor. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe without a campfire or grill?

Yes, you can easily make this dish indoors by baking it in a preheated oven at 350°F (175°C) for about 20 minutes or until the brie is melted and warm.