Name: Summer Garden Pasta Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 4 h 18 min
Cuisine: Italian
Ingredients: 4 pints cherry tomatoes, halved; 1/2 cup extra virgin olive oil, plus more as needed; 6 cloves garlic, minced; 18 large basil leaves, julienned, plus more for serving; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound angel hair pasta; 1 1/2 cups freshly grated Parmesan cheese, plus more for serving

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Introduction

This Summer Garden Pasta celebrates the fresh flavors of ripe cherry tomatoes and fragrant basil. Light, vibrant, and perfect for warm days, it’s an easy dish that captures the essence of summer in every bite.

A close-up view of a white bowl filled with three main layers: the bottom layer is a nest of golden-yellow spaghetti strands, the middle layer has bright red cherry tomatoes scattered evenly, and the top layer is sprinkled with light white grated cheese and fresh green basil leaves. The textures show soft, slightly shiny pasta, smooth and glossy tomatoes, and delicate, leafy basil. The whole scene rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pints cherry tomatoes, halved
1/2 cup extra virgin olive oil, plus more as needed

6 cloves garlic, minced
18 large basil leaves, julienned, plus more for serving

1/2 teaspoon crushed red pepper flakes
1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper
1 pound angel hair pasta
1 1/2 cups freshly grated Parmesan cheese, plus more for serving

Instructions

Step 1: In a large mixing bowl, combine the halved cherry tomatoes, olive oil, minced garlic, julienned basil, crushed red pepper flakes, kosher salt, and black pepper. Mix well, cover, and let it sit at room temperature for 4 hours to allow the flavors to meld.
Step 2: When ready to serve, bring a large pot of salted water to a rolling boil. Add a splash of olive oil, then cook the angel hair pasta according to package directions until al dente.
Step 3: Drain the pasta thoroughly and add it directly to the bowl with the marinated tomatoes. Sprinkle in the freshly grated Parmesan and add more fresh basil leaves.

Step 4: Toss everything gently until combined, then serve immediately topped with extra Parmesan cheese and basil for a fresh, summery finish.

Tips & Variations

For a smoother sauce, lightly mash some of the tomatoes before tossing with the pasta.
Add a squeeze of fresh lemon juice or a drizzle of balsamic vinegar for extra brightness.

Swap angel hair pasta for spaghetti or linguine if preferred.
Include toasted pine nuts or sliced olives to add texture and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. The pasta will absorb the sauce and thicken, so you may want to add a drizzle of olive oil or a splash of warm water when reheating to loosen it up. It’s best enjoyed fresh for the brightest flavors.

How to Serve

A close-up view of a bowl filled with thin yellow spaghetti noodles tangled together, topped with bright red cherry tomatoes, some whole and some sliced showing their juicy inside. Fresh green basil leaves are placed evenly across the pasta, adding a vibrant touch. The dish is sprinkled with fine white grated cheese and small pieces of chopped green herbs. Tiny black pepper specks are scattered over the entire dish, making it look fresh and flavorful. The bowl has a shiny silver inner surface, contrasting with the colorful ingredients inside, set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes?

Yes, grape tomatoes or diced regular tomatoes work well. Just adjust the quantity to maintain the right balance of sauce to pasta.

Is it necessary to let the tomatoes marinate for 4 hours?

Marinating for several hours enhances the flavor by allowing the garlic and basil to infuse the tomatoes. If short on time, letting it sit for at least 1 hour will still yield tasty results.