Name: Egg Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3 cups cooked jasmine rice (leftover or cold rice works best); 1 tablespoon vegetable oil; 1/4 large Vidalia onion, chopped; 2 cloves garlic, minced; 1 cup frozen peas and carrots; 2 eggs; 1/2 teaspoon sesame oil; 3 tablespoons soy sauce; Green onion, chopped for garnish

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Introduction

Egg fried rice is a quick and satisfying dish perfect for using up leftover rice. With simple ingredients like eggs, veggies, and soy sauce, it makes a flavorful meal that’s ready in minutes.

A close-up view of a pan filled with cooked fried rice mixed with small pieces of colorful vegetables including orange carrots, yellow corn, and green peas, making the dish look textured and vibrant. The rice is light brown and slightly greasy, evenly spread across the pan with a metal spoon partially submerged in it. The background shows a white marbled surface, adding a clean and simple contrast to the colorful food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked jasmine rice (leftover or cold rice works best)
1 tablespoon vegetable oil

1/4 large Vidalia onion, chopped
2 cloves garlic, minced

1 cup frozen peas and carrots
2 eggs

1/2 teaspoon sesame oil
3 tablespoons soy sauce
Green onion for garnish

Instructions

Step 1: Cook jasmine rice according to package directions or use leftover cold rice for best results.
Step 2: Heat vegetable oil in a large skillet or wok over medium heat. Add chopped onion and minced garlic, cooking until the onions are soft, about 2–3 minutes.
Step 3: Add frozen peas and carrots to the skillet. Cook for 1–2 minutes until partially thawed.

Step 4: Increase heat to medium-high and add the cooked rice. Stir and cook for 2–3 minutes until the rice is hot and starts to brown.
Step 5: Reduce heat and push the rice to the sides of the pan, creating a well in the center.
Step 6: Crack the eggs into the well and scramble them until fully cooked.

Step 7: Stir the cooked eggs into the rice evenly.
Step 8: In a small bowl, mix soy sauce and sesame oil.
Step 9: Pour the sauce over the rice and stir until everything is coated evenly.

Step 10: Garnish with chopped green onions and serve hot.

Tips & Variations

Use cold leftover rice to prevent clumping and ensure a better texture.
Add cooked chicken, shrimp, or tofu for a protein boost.

Swap peas and carrots with any favorite vegetables like bell peppers or corn.
For extra flavor, add a splash of oyster sauce or a pinch of white pepper.

Storage

Store leftover egg fried rice in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a skillet or microwave, adding a splash of water or oil to keep it from drying out.

How to Serve

A close-up image of a round metal bowl filled with cooked mixed fried rice. The rice is light beige and looks soft, mixed with small bits of bright orange carrots, yellow corn kernels, and green peas evenly spread throughout. There are also tiny pieces of green herbs scattered inside. A metal spoon is scooping some rice from the left side of the bowl, partially lifting the mixture. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of leftover rice?

Freshly cooked rice tends to be more moist and sticky, which can make the fried rice clump together. It’s best to use leftover or cold rice for a better texture.

How do I make the eggs fluffy in fried rice?

Cook the eggs separately in the well of the pan and scramble gently until just set before mixing with the rice. Avoid overcooking for fluffier eggs.