Strawberry Christmas Trees Recipe

Introduction

These Strawberry Christmas Trees are a festive and delicious treat perfect for holiday gatherings. Fresh strawberries dipped in green candy melts and decorated with colorful sprinkles make a fun and eye-catching dessert. Simple to assemble, they bring a joyful touch to any celebration.

Ingredients

• 2 pounds fresh strawberries (about 18 large strawberries plus extras)
• 24 ounces dark green candy melts (two 12-ounce packages)
• 18 frosted oatmeal cookies
• ¼ cup multi-colored nonpareils
• 18 yellow star candies

Instructions

1. Step 1: Rinse the strawberries and gently pat them dry. Slice a small section from the base of each strawberry to remove the stem and create a flat base so they stand upright like trees.
2. Step 2: Place the candy melts in the top of a double boiler and heat over simmering water. Stir frequently until smooth. Remove from heat and dry the outside of the pan.
3. Step 3: Using a toothpick or fork, dip each strawberry into the melted candy, coating evenly. Tap off excess candy to avoid drips.
4. Step 4: Use a second fork to lift the dipped strawberry and place it onto the center of a frosted oatmeal cookie. Optionally, add a small dollop of melted candy to the cookie before setting the strawberry down for extra stability.
5. Step 5: While the candy is still soft, sprinkle the strawberries with nonpareils and top each with a yellow star candy to resemble a tree topper.
6. Step 6: Reheat the candy melts as needed to keep the melted mixture smooth and easy to dip the remaining strawberries.

Tips & Variations

• Make sure strawberries are completely dry before dipping to help the candy stick better and prevent streaks.
• If you don’t have a double boiler, melt candy melts gently in a microwave in short bursts, stirring frequently.
• Try different colored candy melts to create variations, such as white for a snowy tree effect.
• Use mini chocolate chips or edible glitter to add extra decoration and sparkle.

Storage

Store the Strawberry Christmas Trees in a single layer in an airtight container in the refrigerator for up to 2 days. Let them come to room temperature for about 10 minutes before serving to enjoy the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare them a day in advance and store them chilled in an airtight container. Avoid stacking to keep decorations intact.

What if I can’t find green candy melts?

You can use white candy melts tinted with green food coloring or substitute with green chocolate melts available at specialty baking stores.

Strawberry Christmas Trees Recipe

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Celebrate the holidays with festive and delicious Strawberry Christmas Trees. Fresh strawberries dipped in smooth dark green candy melts, decorated with colorful nonpareils and topped with a cheerful star candy, all perched on a frosted oatmeal cookie base. This no-bake treat is perfect for holiday parties and family gatherings, combining vibrant colors and sweet flavors for a delightful Christmas dessert.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 18 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruits

• 2 pounds fresh strawberries (about 18 large strawberries plus extra)

Candy Coating

• 24 ounces dark green candy melts (two 12-ounce packages)

Base

• 18 frosted oatmeal cookies

Decorations

• ¼ cup multi-colored nonpareils
• 18 yellow star candies

Instructions

1. Prepare strawberries: Rinse the strawberries and gently pat them dry to remove any moisture. Make a clean, flat slice from the base of each strawberry to remove the stem and create a stable base for the Christmas tree to stand upright on the cookie.
2. Melt candy coating: Place the dark green candy melts in the top pan of a double boiler. Heat over simmering water, stirring frequently until the candy melts are fully melted and smooth. Remove the pan from heat and dry the bottom thoroughly with a dishtowel to avoid water dripping into the candy.
3. Dip strawberries: Using a toothpick or fork, dip each strawberry into the melted candy, coating it evenly. Gently tap off any excess candy to avoid drips and achieve a smooth finish.
4. Attach to cookies: Use a second fork to lift the dipped strawberry and carefully place it onto the center of each frosted oatmeal cookie. Optionally, put a small dollop of melted candy onto the cookie center before setting the strawberry down to help it adhere more securely.
5. Decorate: Before the candy hardens, sprinkle multi-colored nonpareils over the dipped strawberry to mimic Christmas tree ornaments. Top each strawberry with a yellow star candy to represent the tree topper.
6. Reheat as needed: Keep the candy melts warm and dippable by reheating gently over the simmering water whenever the mixture thickens during the decorating process.

Notes

• Make sure strawberries are dry before dipping to ensure candy melts adhere properly.
• If candy melts harden too much, continue reheating gently to maintain a smooth dipping consistency.
• Use a toothpick or fork carefully to avoid breaking the strawberries or losing candy coating.
• For a firmer base, chill the decorated cookies briefly in the refrigerator before serving so the candy sets well.
• Substitute candy melts color for variety, such as using red or white for a different holiday look.

Keywords: Strawberry Christmas Trees, holiday dessert, candy-dipped strawberries, festive treats, Christmas cookies, no bake, easy holiday recipe