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Strawberry Christmas Trees Recipe

★★★★★

4.9 from 94 reviews

Celebrate the holidays with festive and delicious Strawberry Christmas Trees. Fresh strawberries dipped in smooth dark green candy melts, decorated with colorful nonpareils and topped with a cheerful star candy, all perched on a frosted oatmeal cookie base. This no-bake treat is perfect for holiday parties and family gatherings, combining vibrant colors and sweet flavors for a delightful Christmas dessert.

Ingredients

Scale

Fruits

  • 2 pounds fresh strawberries (about 18 large strawberries plus extra)

Candy Coating

  • 24 ounces dark green candy melts (two 12-ounce packages)

Base

  • 18 frosted oatmeal cookies

Decorations

  • ¼ cup multi-colored nonpareils
  • 18 yellow star candies

Instructions

  1. Prepare strawberries: Rinse the strawberries and gently pat them dry to remove any moisture. Make a clean, flat slice from the base of each strawberry to remove the stem and create a stable base for the Christmas tree to stand upright on the cookie.
  2. Melt candy coating: Place the dark green candy melts in the top pan of a double boiler. Heat over simmering water, stirring frequently until the candy melts are fully melted and smooth. Remove the pan from heat and dry the bottom thoroughly with a dishtowel to avoid water dripping into the candy.
  3. Dip strawberries: Using a toothpick or fork, dip each strawberry into the melted candy, coating it evenly. Gently tap off any excess candy to avoid drips and achieve a smooth finish.
  4. Attach to cookies: Use a second fork to lift the dipped strawberry and carefully place it onto the center of each frosted oatmeal cookie. Optionally, put a small dollop of melted candy onto the cookie center before setting the strawberry down to help it adhere more securely.
  5. Decorate: Before the candy hardens, sprinkle multi-colored nonpareils over the dipped strawberry to mimic Christmas tree ornaments. Top each strawberry with a yellow star candy to represent the tree topper.
  6. Reheat as needed: Keep the candy melts warm and dippable by reheating gently over the simmering water whenever the mixture thickens during the decorating process.

Notes

  • Make sure strawberries are dry before dipping to ensure candy melts adhere properly.
  • If candy melts harden too much, continue reheating gently to maintain a smooth dipping consistency.
  • Use a toothpick or fork carefully to avoid breaking the strawberries or losing candy coating.
  • For a firmer base, chill the decorated cookies briefly in the refrigerator before serving so the candy sets well.
  • Substitute candy melts color for variety, such as using red or white for a different holiday look.

Keywords: Strawberry Christmas Trees, holiday dessert, candy-dipped strawberries, festive treats, Christmas cookies, no bake, easy holiday recipe