Homemade Cinnamon Butter Recipe
Introduction
Homemade cinnamon butter is a simple and delicious way to elevate your toast, muffins, or pancakes. With just a few ingredients, you can whip up a creamy, flavorful spread that adds warmth and sweetness to any breakfast or snack.
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened
- 1/4 cup (30g) confectioners’ sugar
- 2 Tablespoons honey or pure maple syrup
- 1 teaspoon ground cinnamon, or more to taste
- Pinch of salt
Instructions
- Step 1: In a large bowl, use a handheld mixer or a stand mixer fitted with a paddle attachment to beat the softened butter on medium speed for about 1 minute until it is completely smooth and creamy.
- Step 2: Add the confectioners’ sugar, honey or maple syrup, 1 teaspoon of ground cinnamon, and a pinch of salt to the butter. Beat on medium-high speed for 3 to 4 minutes until the mixture is extra creamy and a little fluffy. Scrape down the sides of the bowl with a silicone spatula as needed to combine everything evenly.
- Step 3: Taste your cinnamon butter and add more cinnamon (up to 1 and 1/4 teaspoons) or salt if desired. Beat again briefly to incorporate any additions.
- Step 4: Serve immediately with a drizzle of honey or maple syrup and/or a sprinkle of cinnamon or flaky sea salt if you like.
Tips & Variations
- For a dairy-free version, use vegan butter and substitute honey with maple syrup.
- Add a pinch of nutmeg or vanilla extract for extra warmth and flavor.
- If you prefer a chunkier texture, fold in chopped pecans or walnuts after whipping.
Storage
Store leftover cinnamon butter in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for 2 to 3 months. Bring it to room temperature and stir well before serving if chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but omit or reduce the added pinch of salt in the recipe to avoid making the cinnamon butter too salty.
Is confectioners’ sugar necessary?
Confectioners’ sugar helps the butter stay smooth and creamy, but you can substitute with finely ground granulated sugar if needed. The texture may be a little less silky.
PrintHomemade Cinnamon Butter Recipe
This homemade cinnamon butter is a creamy, sweet, and spiced spread perfect for breakfast breads, muffins, or pancakes. Made with softened unsalted butter, confectioners’ sugar, honey or maple syrup, and just the right amount of ground cinnamon, this easy-to-make butter blends smooth with a fluffy texture and can be customized to taste. It keeps well refrigerated and adds a deliciously warm flavor to your morning favorites.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (enough for 8–10 servings) 1x
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Butter Mixture
- 1 cup (16 Tbsp; 226g) unsalted butter, softened
- 1/4 cup (30g) confectioners’ sugar
- 2 Tablespoons honey or pure maple syrup
- 1 teaspoon ground cinnamon, or more to taste
- Pinch of salt
Instructions
- Beat the Butter: In a large bowl, use a handheld mixer or a stand mixer fitted with a paddle attachment to beat the softened butter on medium speed for 1 minute until it becomes smooth and creamy.
- Add Remaining Ingredients: Add confectioners’ sugar, honey or maple syrup, 1 teaspoon of ground cinnamon, and a pinch of salt to the butter. Beat the mixture on medium-high speed for 3 to 4 minutes until it becomes extra creamy and a little fluffy.
- Combine Evenly: Scrape down the sides of the bowl with a silicone spatula to ensure all ingredients are fully incorporated. Beat again briefly if needed to achieve a smooth consistency.
- Adjust Flavor: Taste the cinnamon butter and add more cinnamon (up to 1 and 1/4 teaspoons) or salt according to your preference. Mix briefly to combine any additional seasoning.
- Serve and Store: Serve the cinnamon butter with an optional drizzle of honey or maple syrup and a sprinkle of cinnamon or flaky sea salt. Store leftovers tightly covered at room temperature for up to 2 days or refrigerate for up to 2-3 months.
Notes
- Use unsalted butter to control the salt level in the recipe.
- For a sweeter spread, adjust the amount of honey or maple syrup to taste.
- Softened butter at room temperature will whip better for a fluffy texture.
- Cinnamon amount can be increased up to 1 1/4 teaspoons for a stronger flavor.
- Store refrigerated if not using within 2 days to maintain freshness.
Keywords: cinnamon butter, homemade butter spread, cinnamon flavored butter, sweet butter spread, breakfast spread, easy cinnamon butter
