Grilled Peaches with Vanilla Ice Cream, Honey, and Sea Salt Recipe
Introduction
Grilled peaches are a simple and delicious way to enjoy the natural sweetness of fresh fruit with a smoky twist. This easy recipe transforms ripe peaches into a warm, tender dessert that’s perfect for summer evenings.
Ingredients
- 4 ripe peaches, halved and pitted
- 1 tbsp. vegetable or canola oil
- Vanilla ice cream, for serving
- Honey, for drizzling
- Flaky sea salt
Instructions
- Step 1: Heat your grill to medium-high heat, ensuring it is clean and ready for cooking.
- Step 2: Brush each peach half with the oil, then place them cut-side down on the grill. Cook until they become soft and develop grill marks, about 4 to 5 minutes.
- Step 3: Flip the peaches skin-side down and continue grilling for another 4 to 6 minutes, until they are tender and starting to fall apart.
- Step 4: Remove the peaches from the grill. Serve warm with a scoop of vanilla ice cream, drizzle with honey, and sprinkle lightly with flaky sea salt for a perfect balance of flavors.
Tips & Variations
- Use ripe but firm peaches to prevent them from becoming too mushy on the grill.
- Try substituting honey with maple syrup or a balsamic glaze for a different flavor profile.
- Add a sprinkle of cinnamon or nutmeg before grilling for a warm spice note.
Storage
Grilled peaches taste best fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or warm oven before serving. Avoid freezing as the texture will change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Fresh peaches are best for grilling due to their firmness and flavor, but if using frozen, thaw them completely and pat dry before grilling to avoid excess moisture.
What can I use instead of a grill?
You can grill the peaches on a grill pan on the stovetop or roast them in a hot oven for a similar caramelized effect.
PrintGrilled Peaches with Vanilla Ice Cream, Honey, and Sea Salt Recipe
Enjoy a simple and delicious dessert of grilled peaches, perfectly caramelized and served with vanilla ice cream, honey, and flaky sea salt. This quick recipe transforms ripe peaches into a warm, juicy treat with a smoky char, ideal for summer gatherings or an easy sweet snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Peach Preparation
- 4 ripe peaches, halved and pitted
- 1 tbsp. vegetable or canola oil
Toppings
- Vanilla ice cream, for serving
- Honey, for drizzling
- Flaky sea salt, for sprinkling
Instructions
- Preheat the grill: Heat your grill to medium-high heat, ensuring it is hot enough to caramelize the peaches without burning.
- Prepare the peaches: Brush each peach half with vegetable or canola oil to prevent sticking and help achieve a nice char on the grill.
- Grill peaches cut-side down: Place the peach halves cut-side down on the grill and cook for 4 to 5 minutes, until they are soft and showing grill marks.
- Flip and continue grilling: Turn the peaches skin-side down and grill for an additional 4 to 6 minutes until they are tender and beginning to fall apart.
- Serve and garnish: Remove the peaches from the grill and serve warm topped with vanilla ice cream, drizzled honey, and a sprinkle of flaky sea salt to enhance the flavors.
Notes
- Choose ripe but firm peaches to prevent them from becoming too mushy on the grill.
- Use a grill basket or foil if your grill grates are very wide to avoid losing peach halves.
- Experiment with other toppings like cinnamon, chopped nuts, or a splash of balsamic vinegar for extra flavor.
- Grilled peaches can be served as a dessert or added to salads and savory dishes for a sweet contrast.
Keywords: grilled peaches, grilled fruit dessert, summer dessert, peach recipe, easy grilled dessert
