Grilled Peaches with Vanilla Ice Cream, Honey, and Sea Salt Recipe
Enjoy a simple and delicious dessert of grilled peaches, perfectly caramelized and served with vanilla ice cream, honey, and flaky sea salt. This quick recipe transforms ripe peaches into a warm, juicy treat with a smoky char, ideal for summer gatherings or an easy sweet snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Peach Preparation
- 4 ripe peaches, halved and pitted
- 1 tbsp. vegetable or canola oil
Toppings
- Vanilla ice cream, for serving
- Honey, for drizzling
- Flaky sea salt, for sprinkling
Instructions
- Preheat the grill: Heat your grill to medium-high heat, ensuring it is hot enough to caramelize the peaches without burning.
- Prepare the peaches: Brush each peach half with vegetable or canola oil to prevent sticking and help achieve a nice char on the grill.
- Grill peaches cut-side down: Place the peach halves cut-side down on the grill and cook for 4 to 5 minutes, until they are soft and showing grill marks.
- Flip and continue grilling: Turn the peaches skin-side down and grill for an additional 4 to 6 minutes until they are tender and beginning to fall apart.
- Serve and garnish: Remove the peaches from the grill and serve warm topped with vanilla ice cream, drizzled honey, and a sprinkle of flaky sea salt to enhance the flavors.
Notes
- Choose ripe but firm peaches to prevent them from becoming too mushy on the grill.
- Use a grill basket or foil if your grill grates are very wide to avoid losing peach halves.
- Experiment with other toppings like cinnamon, chopped nuts, or a splash of balsamic vinegar for extra flavor.
- Grilled peaches can be served as a dessert or added to salads and savory dishes for a sweet contrast.
Keywords: grilled peaches, grilled fruit dessert, summer dessert, peach recipe, easy grilled dessert
