Greek Feta Dip Recipe
Introduction
This refreshing Greek Feta Dip combines creamy feta, tangy Greek yogurt, and zesty lemon for a flavorful appetizer. Perfect for entertaining, it pairs beautifully with pita chips or fresh vegetables.
Ingredients
- 12 oz. feta
- 1 cup Greek yogurt
- 1 (8-oz.) block cream cheese, softened
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 lemon, juiced and zested
- Kosher salt, to taste
- 2 tbsp. freshly chopped dill, plus more for garnish
- Pinch crushed red pepper flakes
- 1/2 cup chopped cucumber
- 1/2 cup quartered cherry tomatoes
- Whole grain pita chips, for serving
Instructions
- Step 1: Using a handheld mixer on medium-high speed, beat the feta, Greek yogurt, softened cream cheese, olive oil, lemon zest, and lemon juice in a large bowl until fluffy and combined. Season with kosher salt to taste.
- Step 2: Stir in the chopped dill and crushed red pepper flakes until evenly mixed.
- Step 3: Transfer the dip to a serving bowl. Top with chopped cucumber, quartered cherry tomatoes, extra dill, and a drizzle of olive oil.
- Step 4: Serve immediately with whole grain pita chips alongside.
Tips & Variations
- For a smoother dip, blend all base ingredients in a food processor before folding in the vegetables.
- Add a clove of garlic or a pinch of smoked paprika for extra flavor.
- Substitute fresh dill with fresh parsley for a different herb note.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. This dip is best served chilled but can be brought to room temperature for 15 minutes to soften the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, prepare the dip up to a day in advance and refrigerate. Add the fresh vegetables and garnishes just before serving to keep them crisp.
What can I serve instead of pita chips?
This dip goes well with fresh vegetable sticks like carrots, celery, or bell peppers, as well as crackers or toasted baguette slices.
PrintGreek Feta Dip Recipe
A creamy, tangy Greek Feta Dip combining feta cheese, Greek yogurt, and cream cheese with fresh lemon and herbs. Perfectly balanced with cucumber and cherry tomatoes, this versatile dip is ideal for serving with whole grain pita chips as a flavorful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups (serves 6-8) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Dip Base
- 12 oz. feta cheese
- 1 cup Greek yogurt
- 1 (8-oz.) block cream cheese, softened
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 lemon, juiced and zested
- Kosher salt, to taste
- 2 tablespoons freshly chopped dill, plus more for garnish
- Pinch crushed red pepper flakes
Garnish
- 1/2 cup chopped cucumber
- 1/2 cup quartered cherry tomatoes
- Extra dill for garnish
To Serve
- Whole grain pita chips
Instructions
- Prepare the Dip Base: Using a handheld mixer on medium-high speed, in a large bowl, beat feta cheese, Greek yogurt, softened cream cheese, extra-virgin olive oil, lemon zest, and lemon juice until the mixture is fluffy and well combined. Season generously with kosher salt to taste.
- Add Herbs and Spice: Stir in the freshly chopped dill and a pinch of crushed red pepper flakes until evenly incorporated, enhancing the dip’s flavor profile.
- Assemble and Garnish: Transfer the blended dip to a serving bowl. Top with chopped cucumber, quartered cherry tomatoes, additional dill, and a drizzle of olive oil for freshness and color.
- Serve: Serve the Greek feta dip immediately alongside whole grain pita chips for dipping or as an accompaniment to your favorite Mediterranean dishes.
Notes
- For a smoother texture, crumble the feta finely before mixing.
- Adjust lemon juice and zest according to your preferred tanginess.
- This dip can be refrigerated for up to 3 days; stir well before serving.
- Add a touch of garlic or a handful of fresh mint for a flavor variation.
- Great as a spread on sandwiches or wraps in addition to being a dip.
Keywords: Greek feta dip, creamy feta dip, Mediterranean dip, appetizer dip, pita chip dip, easy party dip
