Name: Watermelon-Feta Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 3 cups cubed seedless watermelon; 1 cup crumbled feta cheese (about 6 oz.); 1 cup finely chopped cucumbers; 1/2 cup coarsely chopped fresh mint, plus more for serving; 1/2 cup thinly sliced red onion; Flaky sea salt (optional, for garnish)

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Introduction

This Watermelon-Feta Salad is a refreshing and vibrant dish perfect for warm days. Combining juicy watermelon with tangy feta and fresh mint creates a delightful balance of flavors.

A close-up view of a fresh salad in a white bowl placed on a white marbled surface, showing three main layers: the base layer with large, bright red cubed watermelon chunks, the middle layer with light green cucumber pieces cut into thick squares mixed with thin, slight purple-colored slices of red onion, and the top layer scattered with white crumbled feta cheese and fresh dark green mint leaves, creating a vibrant contrast of colors and textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar

1/2 teaspoon kosher salt
3 cups cubed seedless watermelon

1 cup crumbled feta (about 6 oz.)
1 cup finely chopped cucumbers

1/2 cup coarsely chopped fresh mint, plus more for serving
1/2 cup thinly sliced red onion
Flaky sea salt (optional)

Instructions

Step 1: In a small bowl, whisk together the olive oil, red wine vinegar, and kosher salt until well combined.
Step 2: In a large bowl, add the cubed watermelon, crumbled feta, chopped cucumbers, chopped mint, and sliced red onion. Pour the dressing over and gently toss to coat all ingredients evenly.
Step 3: Transfer the salad to a serving dish, top with additional fresh mint leaves, and sprinkle with flaky sea salt if desired.

Tips & Variations

For extra crunch, add toasted pine nuts or sliced almonds.
Replace red wine vinegar with balsamic vinegar for a sweeter dressing.
Use thinly sliced shallots instead of red onion for a milder flavor.

Storage

Store the salad in an airtight container in the refrigerator for up to 1 day. Because watermelon releases water, it’s best enjoyed fresh. If needed, toss gently before serving again. Avoid prolonged storage to keep the feta and mint fresh.

How to Serve

A close-up view of a clear glass bowl filled with three main layers of fresh salad ingredients: bright red watermelon cubes, light green cucumber pieces, and thin slices of purple onion, all mixed with small green mint leaves scattered throughout. A golden yellow dressing is being poured over the salad from above, adding a shiny texture to the top. The bowl sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

You can prepare the dressing and chop the ingredients ahead of time, but it’s best to toss everything together just before serving to maintain freshness and prevent the watermelon from becoming soggy.

What can I substitute if I don’t have feta cheese?

Crumbled goat cheese or queso fresco are great alternatives that provide a similarly tangy and creamy texture.