Easy Baked Pears Recipe

Introduction

Easy baked pears make a comforting and naturally sweet dessert that’s simple to prepare. With just a few ingredients, you can create a warm treat perfect for any season.

Ingredients

• 4 large pears (or 6 medium pears)
• 1/4 teaspoon ground cinnamon
• 1/2 cup (120ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• optional toppings: maple almond granola & plain Greek yogurt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: Cut the pears in half and core out the seeds using a cookie scoop, melon baller, or spoon. Arrange the pear halves cut side up in the prepared pan or on the baking sheet.
3. Step 3: Sprinkle the pears evenly with ground cinnamon, adding more if you like a stronger spice flavor.
4. Step 4: In a small bowl, whisk together the maple syrup and vanilla extract. Drizzle this mixture over the pears.
5. Step 5: Bake uncovered for about 25 minutes, or until the pears are soft and lightly browned on the edges. If your pears are very firm, you may need to add extra baking time.
6. Step 6: Remove from the oven and serve warm. Add optional toppings like maple almond granola and plain Greek yogurt if desired.

Tips & Variations

• Try swapping maple syrup for honey or agave nectar to vary the sweetness.
• Add a pinch of nutmeg or ground ginger along with cinnamon for extra warmth.
• Use firm pears to ensure they hold their shape during baking.
• For a vegan option, serve with coconut yogurt instead of Greek yogurt.

Storage

Store leftover baked pears covered in the refrigerator for up to 5 days. Reheat in the oven or microwave until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or frozen pears for this recipe?

Fresh pears are best for baking as they hold their texture and absorb the flavors well. Canned or frozen pears may become too soft and watery when baked.

How do I know when the pears are done?

The pears are ready when they are tender to the touch and lightly browned around the edges. You can test by inserting a fork or skewer; it should slide in easily without resistance.

Easy Baked Pears Recipe

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This Easy Baked Pears recipe offers a simple and healthy dessert option featuring ripe pears baked with cinnamon, pure maple syrup, and vanilla extract. Finished with optional maple almond granola and Greek yogurt, it’s a comforting, naturally sweet treat perfect for any occasion.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 large pears (or 6 medium pears)
• 1/4 teaspoon ground cinnamon
• 1/2 cup (120ml) pure maple syrup
• 1 teaspoon pure vanilla extract

Optional Toppings

• Maple almond granola
• Plain Greek yogurt

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Set aside.
2. Prepare Pears: Cut the pears in half and use a cookie scoop, melon baller, or spoon to core out the seeds. Arrange the pear halves cut side up on your prepared baking pan. Sprinkle the pears evenly with ground cinnamon, adjusting the amount to your taste preference.
3. Prepare Syrup Mixture: In a small bowl, whisk together the pure maple syrup and pure vanilla extract until well combined. Drizzle this mixture evenly over the pears to infuse them with sweetness and vanilla flavor.
4. Bake the Pears: Place the baking pan in the preheated oven and bake uncovered for about 25 minutes, or until the pears are soft and lightly browned around the edges. If your pears are very firm, you might need to bake them a little longer to achieve the desired tenderness.
5. Serve and Store: Remove the baked pears from the oven and serve warm. Add optional toppings like maple almond granola and plain Greek yogurt for extra texture and flavor. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

• Choose ripe but firm pears for best baking results to avoid overly mushy texture.
• Adjust cinnamon quantity based on your taste preference or substitute with nutmeg or allspice.
• Use pure maple syrup for a natural sweetener; honey can be substituted if necessary.
• Serving with Greek yogurt adds protein and creaminess, balancing the sweetness.
• Leftover baked pears can be reheated gently or enjoyed cold.

Keywords: baked pears, easy dessert, maple syrup pears, healthy dessert, fruit dessert, cinnamon pears