Easy Baked Pears Recipe
This Easy Baked Pears recipe offers a simple and healthy dessert option featuring ripe pears baked with cinnamon, pure maple syrup, and vanilla extract. Finished with optional maple almond granola and Greek yogurt, it’s a comforting, naturally sweet treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 large pears (or 6 medium pears)
- 1/4 teaspoon ground cinnamon
- 1/2 cup (120ml) pure maple syrup
- 1 teaspoon pure vanilla extract
Optional Toppings
- Maple almond granola
- Plain Greek yogurt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan or line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Set aside.
- Prepare Pears: Cut the pears in half and use a cookie scoop, melon baller, or spoon to core out the seeds. Arrange the pear halves cut side up on your prepared baking pan. Sprinkle the pears evenly with ground cinnamon, adjusting the amount to your taste preference.
- Prepare Syrup Mixture: In a small bowl, whisk together the pure maple syrup and pure vanilla extract until well combined. Drizzle this mixture evenly over the pears to infuse them with sweetness and vanilla flavor.
- Bake the Pears: Place the baking pan in the preheated oven and bake uncovered for about 25 minutes, or until the pears are soft and lightly browned around the edges. If your pears are very firm, you might need to bake them a little longer to achieve the desired tenderness.
- Serve and Store: Remove the baked pears from the oven and serve warm. Add optional toppings like maple almond granola and plain Greek yogurt for extra texture and flavor. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- Choose ripe but firm pears for best baking results to avoid overly mushy texture.
- Adjust cinnamon quantity based on your taste preference or substitute with nutmeg or allspice.
- Use pure maple syrup for a natural sweetener; honey can be substituted if necessary.
- Serving with Greek yogurt adds protein and creaminess, balancing the sweetness.
- Leftover baked pears can be reheated gently or enjoyed cold.
Keywords: baked pears, easy dessert, maple syrup pears, healthy dessert, fruit dessert, cinnamon pears
Find it online: https://flavorsbymaya.com/easy-baked-pears-recipe/
