Lobster Salad with Lemon, Chives, and Avocado Recipe

Introduction

Lobster salad is a delightful dish that combines tender lobster meat with a creamy, tangy dressing. Perfect for a light lunch or elegant appetizer, this recipe is easy to prepare and bursting with fresh flavors.

Ingredients

• 1/4 cup mayonnaise
• 1 stalk celery, finely diced
• 2 tablespoons lemon juice
• 2 tablespoons finely chopped chives, plus more for serving
• Kosher salt, to taste
• 3 (12-oz.) lobster tails, steamed, meat removed and chopped (about 3 cups)
• Butterhead lettuce, for serving
• Sliced avocado, for serving
• Lemon wedges, for serving

Instructions

1. Step 1: In a bowl, stir together mayonnaise, finely diced celery, lemon juice, and chopped chives. Season the mixture with kosher salt to taste.
2. Step 2: Gently fold the chopped lobster meat into the mayonnaise mixture until well combined.
3. Step 3: Arrange butterhead lettuce leaves on a serving platter. Spoon the lobster salad over the lettuce.
4. Step 4: Garnish with sliced avocado, additional chopped chives, and a squeeze of fresh lemon juice. Serve immediately with lemon wedges on the side.

Tips & Variations

• To add extra flavor, mix in a pinch of smoked paprika or a dash of hot sauce to the dressing.
• Swap mayonnaise for Greek yogurt for a lighter version with a tangy twist.
• Try adding diced cucumber or radish for extra crunch and freshness.
• Use baby spinach or arugula instead of butterhead lettuce for a different green base.

Storage

Store leftover lobster salad in an airtight container in the refrigerator for up to 2 days. For best texture, keep avocado slices separate until serving. Reheat is not recommended—serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked lobster from a store instead of steaming tails?

Yes, pre-cooked lobster meat works well in this salad. Just make sure it is fresh and properly refrigerated.

What can I serve with lobster salad?

This salad pairs beautifully with crusty bread, crackers, or a light white wine. It also makes a great filling for sandwiches or wraps.

Lobster Salad with Lemon, Chives, and Avocado Recipe

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4.6 from 111 reviews

A refreshing, light lobster salad featuring tender lobster meat tossed with mayonnaise, celery, lemon juice, and chives. This salad is served on butterhead lettuce with sliced avocado and a fresh squeeze of lemon, making it an elegant and easy-to-prepare dish perfect for warm weather lunches or special occasions.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15 minutes (steaming lobster tails)
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Steaming
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Lobster Salad

• 1/4 cup mayonnaise
• 1 stalk celery, finely diced
• 2 tablespoons lemon juice
• 2 tablespoons finely chopped chives, plus more for serving
• Kosher salt, to taste
• 3 (12-oz.) lobster tails, steamed, meat removed and chopped (about 3 cups)

To Serve

• Butterhead lettuce leaves
• Sliced avocado
• Lemon wedges

Instructions

1. Prepare the dressing: In a bowl, combine the mayonnaise, finely diced celery, lemon juice, and chopped chives. Stir well to blend all ingredients evenly. Season with kosher salt to taste, adjusting to your preference for seasoning intensity.
2. Fold in lobster meat: Gently fold the chopped steamed lobster meat into the mayonnaise mixture. Be careful not to overmix to keep the lobster pieces intact and maintain a good texture.
3. Assemble the salad: Lay butterhead lettuce leaves flat on a serving platter as a fresh base. Spoon the lobster salad evenly over the lettuce.
4. Add garnishes and serve: Top the lobster salad with sliced avocado and sprinkle additional chopped chives for color and flavor. Serve with lemon wedges on the side for an optional fresh squeeze over the top before eating.

Notes

• Steaming lobster tails ensures tender, juicy meat perfect for salads. Alternatively, lobster can be boiled or purchased pre-cooked.
• Mayonnaise can be substituted with Greek yogurt for a lighter version.
• Chilling the lobster salad for 30 minutes before serving can enhance the flavors.
• Use fresh lemon juice for the best flavor impact.
• This salad pairs beautifully with crusty bread or crackers if you prefer a heartier meal.

Keywords: lobster salad, lobster tails, seafood salad, light lunch, summer salad, mayonnaise lobster, avocado lobster salad