Campfire Caprese Brie Recipe
This Campfire Caprese Brie is a delicious and easy-to-make appetizer perfect for outdoor gatherings. Featuring a wheel of creamy brie topped with a vibrant cherry tomato and garlic mixture, slow-cooked over a campfire or hot grill until melted and gooey. Finished with a drizzle of balsamic glaze and fresh basil, it pairs beautifully with sliced baguette for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Tomato Mixture
- 1 1/2 cups halved cherry tomatoes
- 3 cloves garlic, minced
- 1/3 cup extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch of red pepper flakes
Main
- 1 large wheel brie (about 8 ounces)
- Balsamic glaze, for drizzling
- 1/4 cup thinly sliced fresh basil, for garnish
- 1 baguette, sliced, for serving
Instructions
- Prepare tomato mixture: In a large bowl, combine the halved cherry tomatoes and minced garlic. Toss with extra-virgin olive oil and season with kosher salt, freshly ground black pepper, and a pinch of red pepper flakes to your taste. Mix well to coat evenly.
- Set up brie for cooking: Place the large wheel of brie in a cast iron skillet. Spoon the prepared tomato mixture evenly over the top of the brie.
- Cook over campfire or grill: Position the skillet over a campfire or on a hot grill. Cook for about 20 minutes, until the brie is melted inside. To check if the brie is ready, carefully poke the sides of the wheel with a knife—the cheese should be soft and melty even if it’s not fully oozing.
- Finish and serve: Drizzle the melted brie and tomato mixture with balsamic glaze. Garnish with thinly sliced fresh basil leaves. Serve warm alongside sliced baguette for dipping.
Notes
- If you don’t have a campfire or grill, you can bake the brie with the tomato mixture in a preheated oven at 350°F (175°C) for 15-20 minutes until melted.
- For a spicier kick, increase the red pepper flakes according to your preference.
- Use fresh ripe cherry tomatoes for best flavor and texture.
- Ensure the skillet is well heated before adding the brie to achieve even melting.
- Balsamic glaze can be substituted with a balsamic reduction or aged balsamic vinegar if glaze is unavailable.
Keywords: campfire brie, caprese brie, melted brie, cherry tomato appetizer, grilled brie, easy appetizer, camping recipe, cheese dip
Find it online: https://flavorsbymaya.com/campfire-caprese-brie-recipe/
