Dessert

Blended Overnight Oats with Chocolate and Toppings Recipe

ByMaya Arden July 8, 2026July 8, 2026

Introduction

Blended overnight oats are a creamy, delicious breakfast that comes together effortlessly. Combining oats, peanut butter, and Greek yogurt, this recipe delivers a rich texture and natural sweetness, perfect for busy mornings.

Two glass jars show a three-layer dessert on a white marbled texture. The bottom layer is creamy beige with a smooth texture filling most of the jar. The middle top layer is a dark brown chocolate sauce, glossy and thick, covering the cream carefully. The top layer features sliced pale yellow bananas, light brown peanuts, and small dark cocoa nibs scattered across the chocolate surface, adding texture and contrast. The arrangement is close-up and well-lit, capturing the details sharply. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2/3 cup dairy or non-dairy milk
1/2 cup old-fashioned oats

1/2 cup plain Greek yogurt
1/4 cup smooth, natural peanut butter

2 tablespoons honey or pure maple syrup
1 teaspoon chia seeds

1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/4 cup bittersweet chocolate chips

Sliced bananas, chopped roasted peanuts, cocoa nibs, and honey for topping (optional)

Instructions

Step 1: In a blender, purée the milk, oats, Greek yogurt, peanut butter, honey, chia seeds, vanilla extract, and kosher salt until the mixture is smooth and creamy.
Step 2: Divide the oat mixture evenly between two jars or containers (10- to 13-ounce size). Cover and refrigerate for at least 4 hours, allowing the oats to thicken.

Step 3: Place the chocolate chips in a small heatproof bowl and microwave in 30-second bursts, stirring between each, until melted and smooth—this usually takes about 1 minute total.
Step 4: Spoon the melted chocolate over the chilled oats and return to the refrigerator for about 10 minutes until the chocolate layer firms up.
Step 5: Before serving, top the oats with sliced bananas, chopped roasted peanuts, cocoa nibs, and a drizzle of honey if desired.

Tips & Variations

Swap peanut butter for almond or cashew butter to change the flavor profile.
Use flavored yogurt, like vanilla or honey Greek yogurt, for extra sweetness without added syrup.
Add a pinch of cinnamon or a dash of espresso powder to the blend for a subtle twist.

Replace chocolate chips with fresh berries or a spoonful of jam for a fruitier version.

Storage

You can prepare the oat mixture (without toppings) up to 5 days in advance and keep it refrigerated. For best texture, add toppings just before serving. Reheat gently in the microwave if you prefer it warm, but this recipe is delightful served cold.

How to Serve

A small round glass bowl sits on a white marbled surface, filled with a smooth dark brown chocolate pudding as the first layer. On top, there are small chopped banana pieces with creamy beige color. Scattered over the banana are light tan roasted peanuts and small dark brown cacao nibs, adding texture and color contrast. Around the bowl, some peanuts and cacao nibs are loosely spread on the surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

Old-fashioned oats are preferred for texture, but quick oats can work if you adjust the chilling time. They may become softer and creamier with less standing time.