Pull-Apart Garlic Bread Pizza Dip Recipe

Introduction

Pull-Apart Garlic Bread Pizza Dip is the perfect crowd-pleaser for any party or game day. Combining creamy cheese, savory pepperoni, and soft, golden biscuits, this dip is irresistible and fun to share.

Ingredients

• 3 cups shredded mozzarella, divided
• 2 (8-oz.) blocks cream cheese, softened
• 1 cup ricotta
• 1/3 cup plus 2 tablespoons freshly grated Parmesan, divided
• 1 tablespoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt
• 3/4 cup pizza sauce
• 1 cup mini pepperoni
• 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1 tablespoon freshly chopped parsley

Instructions

1. Step 1: Preheat oven to 350°F. In a large bowl, combine 2 cups mozzarella, cream cheese, ricotta, 1/3 cup Parmesan, Italian seasoning, and crushed red pepper flakes. Season with kosher salt to taste. Spread this mixture evenly into a 9″x13″ baking dish.
2. Step 2: Spoon the pizza sauce over the cheese mixture. Sprinkle the remaining 1 cup mozzarella and the mini pepperoni on top.
3. Step 3: Halve the biscuits and roll each piece into a ball. Arrange the biscuit balls on top of the layered dip, covering it evenly.
4. Step 4: In a small bowl, whisk together the olive oil, minced garlic, and chopped parsley. Brush this mixture generously over the biscuit balls, then sprinkle with the remaining 2 tablespoons of Parmesan cheese.
5. Step 5: Bake for about 45 minutes until the biscuits are golden and the cheese is bubbly. Cover the dish with aluminum foil and bake for an additional 15 to 20 minutes to ensure the biscuits are fully cooked.
6. Step 6: Allow the dip to cool for 10 minutes before serving to let flavors meld and to avoid burning your fingers while pulling apart the bread.

Tips & Variations

• For an extra punch, add chopped fresh basil or oregano to the cheese mixture.
• Try swapping mini pepperoni for cooked sausage or sliced black olives for a different flavor profile.
• Use gluten-free biscuits if you want a gluten-free version of this dish.
• If you prefer a spicier dip, increase the crushed red pepper flakes or add a dash of hot sauce to the cheese mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F oven for 10–15 minutes or until heated through. Avoid microwaving, as the biscuits may lose their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can assemble the dip up to a day ahead. Cover it tightly with plastic wrap and refrigerate. When ready, brush on the garlic oil mixture and bake as directed.

What can I substitute for the refrigerated biscuits?

If you don’t have refrigerated biscuits, you can use small dinner rolls or homemade biscuit dough. Just make sure they are similar in size and bake until golden and cooked through.

Pull-Apart Garlic Bread Pizza Dip Recipe

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★★★★★

4.6 from 62 reviews

This Pull-Apart Garlic Bread Pizza Dip combines cheesy, creamy layers with mini pepperoni and fluffy biscuit balls brushed with garlicky olive oil. Baked to golden perfection, it’s a crowd-pleasing appetizer perfect for parties or casual gatherings.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 25 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• 3 cups shredded mozzarella, divided
• 2 (8-oz.) blocks cream cheese, softened
• 1 cup ricotta cheese
• 1/3 cup plus 2 tablespoons freshly grated Parmesan, divided
• 1 tablespoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt, to taste

Other Toppings and Bread

• 3/4 cup pizza sauce
• 1 cup mini pepperoni
• 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)

Garlic Oil Brush

• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1 tablespoon freshly chopped parsley

Instructions

1. Prepare Cheese Mixture: Preheat your oven to 350°F. In a large bowl, combine 2 cups of the shredded mozzarella, softened cream cheese, ricotta, 1/3 cup Parmesan, Italian seasoning, and crushed red pepper flakes. Season the mixture with kosher salt to taste. Transfer this cheese mixture evenly into a 9″x13″ baking dish.
2. Add Sauce and Toppings: Spread the pizza sauce evenly over the cheese mixture. Then sprinkle the remaining 1 cup mozzarella and the mini pepperoni on top to create a delicious layered effect.
3. Prepare Biscuits: Halve each biscuit and roll them into balls. Arrange these biscuit balls on top of the layered dip, covering the pizza toppings.
4. Make Garlic Oil and Brush: In a small bowl, whisk together the olive oil, minced garlic, and chopped parsley. Brush this aromatic garlic oil generously over all the biscuit balls. Finally, sprinkle the remaining 2 tablespoons of Parmesan cheese over the biscuits for an extra cheesy crunch.
5. Bake: Place the baking dish in the preheated oven and bake until the biscuits have turned golden brown and the cheese is melty, approximately 45 minutes. Then cover the dish with aluminum foil and continue baking for another 15 to 20 minutes until the biscuits are cooked through.
6. Cool and Serve: Remove the baking dish from the oven and let the dip cool for about 10 minutes before serving. This resting time ensures the dip sets slightly and is safe to enjoy.

Notes

• You can substitute mini pepperoni with cooked sausage or vegetarian pepperoni for variation.
• Make sure the cream cheese is softened to allow smooth mixing.
• Use refrigerated biscuits for convenience, but homemade biscuit dough can work as well.
• For extra spice, add more crushed red pepper flakes.
• This dip is best served warm and enjoyed fresh but can be reheated gently in the oven.

Keywords: Pull-apart bread, pizza dip, garlic bread, appetizer, party food, cheesy dip, pepperoni dip