Beefaroni Recipe

Introduction

Beefaroni is a comforting, classic pasta dish that’s easy to make and full of rich flavors. Combining tender elbow macaroni with a hearty beef and tomato sauce, it’s perfect for a quick weeknight dinner that the whole family will enjoy.

Ingredients

• 8 ounces elbow macaroni
• 1 pound lean ground beef
• 1/2 onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 28 ounces tomato sauce

Instructions

1. Step 1: Bring a large pot of water to a boil and cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
2. Step 2: In a large skillet over medium heat, brown the ground beef and finely chopped onions together, breaking up the beef with a spoon until fully cooked and the onions are soft.
3. Step 3: Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
4. Step 4: Stir in the garlic powder, Italian seasoning, salt, black pepper, and tomato sauce. Bring the mixture to a simmer and cook for 20 minutes, stirring occasionally to blend the flavors.
5. Step 5: Add the cooked macaroni to the sauce and toss gently until everything is well combined. Serve immediately while hot.

Tips & Variations

• For extra flavor, try adding a splash of red wine to the sauce while it simmers.
• Substitute ground beef with ground turkey or chicken for a lighter version.
• Add a handful of shredded mozzarella or Parmesan cheese on top before serving.
• Feel free to stir in some chopped bell peppers or mushrooms along with the onions for added texture and nutrients.

Storage

Store leftover Beefaroni in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, adding a splash of water or broth if the sauce has thickened. You can also microwave individual portions covered with a microwave-safe lid or wrap.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any small pasta shape like penne, rigatoni, or shells works well. Just adjust cooking times according to the package instructions.

Is Beefaroni freezer-friendly?

Yes, you can freeze Beefaroni in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Beefaroni Recipe

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4.5 from 102 reviews

Classic Beefaroni is a comforting, hearty pasta dish featuring tender elbow macaroni combined with savory ground beef in a flavorful tomato sauce seasoned with garlic, Italian herbs, and spices. Perfect for a quick weeknight dinner, this recipe delivers rich taste with simple ingredients.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 8 ounces elbow macaroni

Beef Sauce

• 1 pound lean ground beef
• 1/2 onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 28 ounces tomato sauce

Instructions

1. Cook the pasta: Bring a large pot of water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
2. Brown the beef and onions: In a large skillet over medium heat, add the lean ground beef and finely chopped onions. Cook, breaking up the beef with a spoon, until the beef is fully browned and the onions have softened.
3. Sauté the garlic: Add the minced garlic to the skillet and cook for about one minute until fragrant but not browned.
4. Add seasonings and tomato sauce: Stir in the garlic powder, Italian seasoning, salt, and black pepper. Pour in the tomato sauce, then bring the mixture to a gentle simmer. Let it cook uncovered for 20 minutes, stirring occasionally to blend the flavors.
5. Combine pasta and sauce: Add the drained elbow macaroni to the skillet with the sauce. Toss thoroughly until the pasta is evenly coated. Serve immediately for the best flavor and texture.

Notes

• Use lean ground beef to reduce excess fat and calories in the dish.
• You can substitute elbow macaroni with other small pasta shapes like rotini or penne.
• Add a sprinkle of shredded cheese on top before serving, if desired.
• For added veggies, stir in chopped bell peppers or mushrooms while browning the beef.
• Leftovers store well in the refrigerator for up to 3 days.

Keywords: Beefaroni, beef pasta, ground beef recipe, quick dinner, tomato sauce pasta