Dessert

Baked Feta with Roasted Vegetables Recipe

ByMaya Arden October 7, 2026October 7, 2026

Introduction

Baked feta is a simple yet flavorful dish that combines creamy cheese with roasted vegetables and fragrant herbs. It’s perfect as a warm appetizer or a savory snack enjoyed with crusty bread or pita chips.

A white baking dish holds a baked block of white cheese topped with herbs like thyme and small green leaves. Surrounding the cheese are many roasted red cherry tomatoes, some slightly cracked from baking, resting on a bed of cooked onions and herbs. At the back edge of the dish, there are two pieces of toasted brown bread leaning on the side. A silver spoon is placed among the tomatoes on the right side inside the dish. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2/3 cup cherry tomatoes
1 small red onion, sliced

3 garlic cloves, roughly chopped
3/4 teaspoon dried rosemary

1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)

Fresh thyme sprigs (optional)
Extra virgin olive oil for drizzling
8 ounce block feta cheese

Fresh mint leaves for garnish (optional)
Crusty bread or pita chips for serving

Instructions

Step 1: Preheat the oven to 400°F (200°C). Arrange the cherry tomatoes, sliced red onion, and chopped garlic in the bottom of an oven-safe dish.

Step 2: Sprinkle the vegetables with dried rosemary, a portion of the dried oregano, a pinch of red pepper flakes, and some fresh thyme if using. Drizzle everything generously with extra virgin olive oil.
Step 3: Place the block of feta cheese on top of the vegetables. Season the feta with the remaining dried oregano, red pepper flakes, and thyme, then drizzle with more olive oil.
Step 4: Bake in the preheated oven for 20 to 25 minutes, until the feta softens and the vegetables are nicely roasted. For a golden finish, broil for an additional 1 to 2 minutes if desired.

Step 5: Remove the dish from the oven and garnish with fresh mint leaves. Serve warm alongside crusty bread or pita chips for dipping.

Tips & Variations

Use a mix of cherry tomatoes in different colors for a more visually appealing dish.
Add olives or capers for extra briny flavor.

Swap fresh thyme for rosemary if preferred, or add a splash of lemon juice before serving for brightness.
Serve with toasted baguette slices if pita chips aren’t available.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook the feta.

How to Serve

A white baking dish filled with a cooked dish showing three distinct layers: the bottom layer consists of caramelized, soft purple-red onion slices spread evenly, the middle layer has many wrinkled, roasted small red tomatoes with a shiny, slightly cracked skin, and the top layer features a block of white, slightly browned feta cheese sprinkled with green dried herbs placed in the center. The edges of the dish have some baked juice stains, and the scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

While feta is ideal for this recipe due to its texture and flavor, you can experiment with halloumi or goat cheese for a different twist. Just be aware that baking times and melting properties may vary.

Can I prepare this dish ahead of time?

You can assemble the ingredients in the baking dish and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if starting with cold ingredients from the fridge.