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White Chocolate Haystacks Recipe

5 from 74 reviews

White Chocolate Haystacks are a delightful no-bake treat combining creamy melted white almond bark with crunchy chow mein noodles, salted peanuts, and a colorful sprinkle of nonpareils. Perfect for a quick, festive dessert that requires minimal effort but delivers a satisfying crunch and sweet flavor.

Ingredients

Scale

Ingredients

  • 18 ounces white almond bark
  • 5 ounces chow mein noodles (approximately 3 cups, such as La Choy)
  • ¾ cup roasted and salted peanuts
  • 4 tablespoons colorful nonpareils

Instructions

  1. Melt the White Almond Bark: Add the white almond bark to a large heat-safe mixing bowl. Heat it in the microwave in 30-second intervals, stirring thoroughly after each, until the almond bark is completely melted and smooth.
  2. Prepare the Baking Sheet: Line a baking sheet with waxed paper and set it aside to use for shaping the haystacks.
  3. Mix in Chow Mein Noodles and Peanuts: Stir the chow mein noodles and peanuts into the melted white almond bark, mixing until they are fully coated with the white chocolate mixture.
  4. Form the Haystacks: Using a spoon, measure out 2 tablespoons of the mixture and drop each mound onto the prepared baking sheet. Immediately sprinkle about ½ teaspoon of colorful nonpareils over each haystack before they harden.
  5. Let Them Set: Allow the haystacks to cool completely at room temperature until they harden before serving or storing.

Notes

  • Use waxed or parchment paper to prevent sticking while the haystacks set.
  • Microwaving in short intervals prevents burning the white almond bark.
  • Roasted and salted peanuts add crunch and flavor, but you can substitute with other nuts if desired.
  • For a nut-free version, omit peanuts and consider adding extra chow mein noodles or seeds.
  • Store the haystacks in an airtight container at room temperature for up to one week.

Keywords: white chocolate haystacks, no bake candy, chow mein noodles, white almond bark, easy holiday treats, crunchy no-bake desserts