White Chocolate Haystacks Recipe

Introduction

White Chocolate Haystacks are a delightful no-bake treat combining crunchy noodles, peanuts, and creamy white chocolate. Their colorful sprinkles make them perfect for parties or a simple sweet snack anytime.

Ingredients

• 18 ounces white almond bark
• 5 ounces chow mein noodles (about 3 cups, La Choy recommended)
• ¾ cup roasted and salted peanuts
• 4 tablespoons colorful nonpareils

Instructions

1. Step 1: Place the white almond bark in a large heat-safe mixing bowl. Microwave in 30-second intervals, stirring after each, until the almond bark is completely melted and smooth.
2. Step 2: Line a baking sheet with waxed paper and set it aside.
3. Step 3: Add the chow mein noodles and peanuts to the melted almond bark. Stir well until the noodles and peanuts are fully coated with the white chocolate.
4. Step 4: Using a tablespoon measure, drop 2-tablespoon portions of the mixture onto the prepared baking sheet. Before the candy sets, sprinkle about ½ teaspoon of the nonpareils over each haystack.
5. Step 5: Allow the haystacks to cool and harden completely at room temperature before serving or storing.

Tips & Variations

• For a nut-free version, substitute peanuts with extra chow mein noodles or seeds like pumpkin or sunflower seeds.
• Add a pinch of salt to the melted almond bark to enhance the sweetness.
• Try mixing mini M&M’s or chocolate chips instead of nonpareils for a colorful twist.

Storage

Store haystacks in an airtight container at room temperature for up to one week. Avoid refrigeration, as moisture can cause them to become sticky. If needed, gently warm them slightly to restore texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I melt white chocolate instead of almond bark?

Yes, you can use white chocolate chips, but almond bark melts more smoothly and sets firmly without tempering. If using white chocolate, melt gently to avoid burning and consider adding a small amount of vegetable shortening for better texture.

What if I can’t find chow mein noodles?

Thin crispy noodles or even crushed pretzels can be a good substitute, though the texture and flavor will differ slightly. Just use a similar quantity and adjust to taste.

White Chocolate Haystacks Recipe

Pin Recipe

Print Recipe

★★★★★

5 from 74 reviews

White Chocolate Haystacks are a delightful no-bake treat combining creamy melted white almond bark with crunchy chow mein noodles, salted peanuts, and a colorful sprinkle of nonpareils. Perfect for a quick, festive dessert that requires minimal effort but delivers a satisfying crunch and sweet flavor.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: Approximately 18 haystacks 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 18 ounces white almond bark
• 5 ounces chow mein noodles (approximately 3 cups, such as La Choy)
• ¾ cup roasted and salted peanuts
• 4 tablespoons colorful nonpareils

Instructions

1. Melt the White Almond Bark: Add the white almond bark to a large heat-safe mixing bowl. Heat it in the microwave in 30-second intervals, stirring thoroughly after each, until the almond bark is completely melted and smooth.
2. Prepare the Baking Sheet: Line a baking sheet with waxed paper and set it aside to use for shaping the haystacks.
3. Mix in Chow Mein Noodles and Peanuts: Stir the chow mein noodles and peanuts into the melted white almond bark, mixing until they are fully coated with the white chocolate mixture.
4. Form the Haystacks: Using a spoon, measure out 2 tablespoons of the mixture and drop each mound onto the prepared baking sheet. Immediately sprinkle about ½ teaspoon of colorful nonpareils over each haystack before they harden.
5. Let Them Set: Allow the haystacks to cool completely at room temperature until they harden before serving or storing.

Notes

• Use waxed or parchment paper to prevent sticking while the haystacks set.
• Microwaving in short intervals prevents burning the white almond bark.
• Roasted and salted peanuts add crunch and flavor, but you can substitute with other nuts if desired.
• For a nut-free version, omit peanuts and consider adding extra chow mein noodles or seeds.
• Store the haystacks in an airtight container at room temperature for up to one week.

Keywords: white chocolate haystacks, no bake candy, chow mein noodles, white almond bark, easy holiday treats, crunchy no-bake desserts