Merry Mozzarella Bites Recipe

Introduction

Merry Mozzarella Bites are a flavorful and festive appetizer perfect for gatherings and holiday celebrations. This simple recipe combines fresh mozzarella with a zesty, herb-infused dressing that will delight your guests.

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 tablespoon thinly sliced chives
• 1 tablespoon white balsamic vinegar
• 2 teaspoons finely chopped fresh basil
• 1 1/4 teaspoons crushed red pepper flakes
• 1/4 teaspoon kosher salt
• 8 ounces cilingine (mozzarella bites)

Instructions

1. Step 1: In a medium serving bowl, combine the extra-virgin olive oil, sliced chives, white balsamic vinegar, chopped fresh basil, crushed red pepper flakes, and kosher salt. Stir well to blend the flavors together.
2. Step 2: Add the cilingine (mozzarella bites) to the bowl and toss gently to coat them evenly with the dressing.

Tips & Variations

• For extra flavor, let the bites marinate in the dressing for at least 30 minutes before serving.
• Substitute fresh mozzarella pearls if cilingine is unavailable.
• Add a handful of halved cherry tomatoes for a colorful, juicy variation.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Allow the bites to come to room temperature or gently re-toss before serving to refresh the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is cilingine?

Cilingine refers to small mozzarella bites or pearls that are perfect for salads and appetizers. If you can’t find cilingine, fresh mozzarella pearls are a great substitute.

Can I prepare this recipe ahead of time?

Yes, you can prepare the bites up to a few hours ahead and refrigerate them. Just toss gently before serving to redistribute the dressing evenly.

Merry Mozzarella Bites Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 493 reviews

Merry Mozzarella Bites are a delightful and fresh appetizer featuring creamy cilingine cheese tossed in a vibrant mixture of extra-virgin olive oil, fresh herbs, white balsamic vinegar, and a touch of crushed red pepper flakes. This easy no-cook recipe offers a perfect balance of tangy, spicy, and herbaceous flavors, making it an ideal starter or party snack.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Marinade

• 1/4 cup extra-virgin olive oil
• 1 tbsp thinly sliced chives
• 1 tbsp white balsamic vinegar
• 2 tsp finely chopped fresh basil
• 1 1/4 tsp crushed red pepper flakes
• 1/4 tsp kosher salt

Main

• 8 oz cilingine (mozzarella-style cheese)

Instructions

1. Prepare the marinade: In a medium serving bowl, whisk together the extra-virgin olive oil, thinly sliced chives, white balsamic vinegar, finely chopped fresh basil, crushed red pepper flakes, and kosher salt until well combined.
2. Toss the cheese: Add the 8 oz of cilingine to the bowl and gently toss it with the marinade until every piece is evenly coated, allowing the flavors to meld.

Notes

• You can substitute cilingine with fresh mozzarella balls if unavailable.
• For a milder dish, reduce or omit the crushed red pepper flakes.
• Serve chilled or at room temperature for best flavor.
• This recipe is quick and requires no cooking, making it perfect for last-minute entertaining.

Keywords: Mozzarella bites, Italian appetizer, no-cook cheese recipe, cilingine, fresh herbs, easy party snacks