Tiropita (Greek Cheese Pie) Recipe

Introduction

Tiropita is a traditional Greek cheese pie made with flaky phyllo dough and a creamy cheese filling. It’s a deliciously crisp and savory treat that’s perfect for snacks, appetizers, or light meals.

Ingredients

• 4 large eggs
• 1/2 pound feta cheese, crumbled
• 4 ounces small curd cottage cheese
• 4 ounces cream cheese, softened
• Kosher salt and black pepper, to taste
• 1/2 pound phyllo dough, thawed
• 3/4 cup unsalted butter, melted (for brushing dough)

Instructions

1. Step 1: In a medium bowl, whisk the eggs until light and frothy. In a separate bowl, combine the crumbled feta, cottage cheese, cream cheese, salt, and black pepper. Gradually mix in the eggs until the filling is well blended.
2. Step 2: Lay one sheet of phyllo dough horizontally on a clean work surface. Brush it generously with melted butter, then place another sheet on top and brush that with butter as well.
3. Step 3: Cut the layered phyllo dough vertically into 6 strips of equal width.
4. Step 4: Place a spoonful of cheese mixture at one end of a phyllo strip. Fold the corner over the filling to form a triangle, then continue folding the strip in triangle shapes until you reach the end. Brush the outside with melted butter and repeat with the remaining strips and filling.
5. Step 5: Preheat the oven to 350°F (175°C). Arrange the tiropita triangles on a parchment-lined baking sheet and bake for about 13 minutes, or until golden brown and crisp.

Tips & Variations

• Keep phyllo dough covered with a damp towel while working to prevent it from drying out.
• For a tangier flavor, add a bit of grated Parmesan or Pecorino cheese to the filling.
• Try mixing fresh herbs like dill or parsley into the cheese filling for extra freshness.

Storage

Store tiropita in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 325°F (160°C) for 5–7 minutes to restore crispness. Avoid microwaving as it may soften the phyllo.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen phyllo dough for tiropita?

Yes, just be sure to thaw it completely in the refrigerator before using, and keep it covered to prevent drying out while you work.

Can tiropita be made ahead of time?

Absolutely! You can assemble the tiropita triangles and refrigerate them before baking. Bake just before serving for the freshest, crispiest results.

Tiropita (Greek Cheese Pie) Recipe

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Tiropita is a traditional Greek savory pastry made with layers of crispy phyllo dough filled with a rich and creamy mixture of feta, cottage cheese, cream cheese, and eggs. This recipe yields perfectly golden, flaky triangles that combine tangy and luscious cheese flavors for a delicious appetizer or snack.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 28 minutes
• Yield: 12 tiropita triangles 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

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Cheese Filling

• 4 large eggs
• 1/2 pound feta cheese, crumbled
• 4 ounces small curd cottage cheese
• 4 ounces cream cheese, softened
• Kosher salt and black pepper, to taste

Phyllo Dough & Butter

• 1/2 pound phyllo dough, thawed
• 3/4 cup unsalted butter, melted (for brushing dough)

Instructions

1. Mix filling: In a medium bowl, whisk the eggs until light and frothy. In a separate bowl, combine the crumbled feta, cottage cheese, cream cheese, and add kosher salt and black pepper to taste. Gradually blend the whisked eggs into the cheese mixture until fully combined and smooth.
2. Layer phyllo: Lay one sheet of phyllo dough horizontally on a clean work surface. Brush it generously with melted butter, then add another sheet of phyllo on top and brush again. This layering helps create the signature flakiness of tiropita.
3. Cut strips: Using a sharp knife, cut the layered phyllo sheets vertically into six equal strips to prepare for folding.
4. Fold triangles: Place a spoonful of the cheese filling at one end of a phyllo strip. Fold the dough over the filling to form a triangle, then continue folding the strip in triangle shapes until reaching the end of the strip. Brush each folded triangle with melted butter on the outside. Repeat with remaining strips and filling.
5. Bake: Preheat your oven to 350°F (175°C). Arrange the folded tiropita triangles on a baking sheet lined with parchment paper. Bake for approximately 13 minutes until the triangles turn golden brown and are crisp to the touch. Remove from oven and let cool slightly before serving.

Notes

• Work quickly with phyllo dough to prevent it from drying out; cover unused sheets with a damp towel.
• You can substitute cream cheese with ricotta for a lighter texture.
• Serve warm for the best flavor and crisp texture.
• Store leftovers in an airtight container and reheat in the oven to retain crispiness.
• If you prefer a saltier filling, adjust the amount of feta accordingly since it adds significant saltiness.

Keywords: tiropita, Greek pastry, phyllo dough, feta cheese, cheese pie, savory Greek appetizer, phyllo triangles