Spanish Latte Recipe
A refreshing and creamy Spanish Latte made with sweetened condensed milk, whole milk, and freshly brewed espresso served over ice—a perfect cold coffee treat that balances sweetness with bold espresso flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Spanish
Ingredients
Scale
Ingredients
- 2–3 tablespoons sweetened condensed milk (adjust to your liking)
- 1 cup whole milk
- 2 shots freshly brewed espresso
- Ice cubes
Instructions
- Add the sweetened condensed milk: Pour 2-3 tablespoons of sweetened condensed milk into your serving glass. Adjust the amount based on your preferred sweetness level.
- Add whole milk and mix: Pour 1 cup of whole milk over the condensed milk and stir gently until well combined, creating a creamy base for your latte.
- Add ice and espresso: Fill the glass with ice cubes, then slowly pour 2 shots of freshly brewed espresso over the top. Stir briefly to combine all ingredients evenly, then enjoy your chilled Spanish Latte.
Notes
- Adjust the amount of sweetened condensed milk for desired sweetness.
- Use freshly brewed espresso for best flavor.
- Serve immediately to enjoy the best chilled taste.
- Can substitute whole milk with milk alternatives like oat or almond milk for variation.
Keywords: Spanish Latte, iced coffee, sweetened condensed milk coffee, espresso drink, cold latte
Find it online: https://flavorsbymaya.com/spanish-latte-recipe/
