Name: Spanish Latte Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Spanish
Ingredients: 2-3 tablespoons sweetened condensed milk (adjust to your liking); 1 cup whole milk; 2 shots freshly brewed espresso; Ice cubes

Jump to Recipe

Introduction

The Spanish Latte is a creamy and indulgent coffee treat that combines rich espresso with sweetened condensed milk and smooth whole milk. It’s a perfect pick-me-up whether you need a morning boost or an afternoon refreshment.

A close-up view from above shows a clear round glass filled with iced coffee. Inside, four large dark brown ice cubes float in light brown coffee with a creamy frothy layer on top, creating smooth bubbles and soft swirling patterns. The glass is set on a white marbled surface with a few scattered dark coffee beans nearby. The lighting highlights the glossy texture of the ice and foam, giving the drink a fresh and refreshing look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2-3 tablespoons sweetened condensed milk (adjust to your liking)
1 cup whole milk

2 shots freshly brewed espresso
Ice cubes

Instructions

Step 1: Add the sweetened condensed milk to your serving glass.
Step 2: Pour in the whole milk and stir to combine the mixture evenly.

Step 3: Add ice cubes to fill the glass.
Step 4: Pour the freshly brewed espresso shots over the ice and give everything a gentle stir before enjoying.

Tips & Variations

For a dairy-free option, substitute whole milk with almond, oat, or coconut milk.

Adjust the amount of condensed milk to make the latte sweeter or less sweet according to your taste.
Try using cold brew coffee instead of espresso for a smoother, less intense flavor.

Storage

It’s best to enjoy the Spanish Latte immediately for the freshest taste and texture. If necessary, you can refrigerate it for up to 24 hours but expect the ice to melt, which may dilute the flavor. Reheat gently if preferred warm, though this alters the classic iced experience.

How to Serve

A clear glass with three visible layers of iced coffee sits on a rustic white wooden board over a white marbled surface. The bottom layer is a creamy off-white color, the middle layer is a light tan with a smooth texture, and the top layer is a rich dark brown coffee, slightly frothy with some ice cubes visible beneath the surface. A transparent straw is placed in the glass, leaning slightly to the right. Scattered coffee beans are on the board around the glass, and a white bowl with more coffee beans is blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this drink without an espresso machine?

Yes, you can use strong brewed coffee or cold brew concentrate as a substitute for espresso shots if you don’t have an espresso machine.

How do I adjust the sweetness if I want a less sugary latte?

Simply reduce the amount of sweetened condensed milk or use unsweetened milk and add a smaller amount of sweetener like honey or sugar to taste.