Souper Chicken Parmesan Rice Recipe
Introduction
Souper Rice is a comforting and quick side dish perfect for busy weeknights. Made with simple ingredients like chicken broth, cream of chicken soup, and instant rice, it delivers creamy, savory flavors with minimal effort.
Ingredients
- 1 ½ cups chicken broth (low sodium)
- 10.5 ounces condensed cream of chicken soup
- 1 teaspoon chicken bouillon
- ⅛ teaspoon black pepper
- 2 cups instant white rice
- ⅓ cup grated parmesan cheese
- 1 teaspoon finely chopped fresh parsley (optional garnish)
Instructions
- Step 1: In a medium sauce pot (2 ½ – 3 quart) with a tight-fitting lid, combine the chicken broth, condensed cream of chicken soup, chicken bouillon, and black pepper. Bring the mixture to a boil over medium-high heat.
- Step 2: Once boiling, stir in the instant white rice and grated parmesan cheese.
- Step 3: Cover the pot with the lid and remove it from heat.
- Step 4: Let the rice sit undisturbed for 5 to 8 minutes, until tender and most of the liquid is absorbed.
- Step 5: Stir the rice well before serving, and garnish with chopped fresh parsley if desired.
Tips & Variations
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Add cooked shredded chicken or sautéed mushrooms to make it a complete meal.
- Substitute parmesan with sharp cheddar or mozzarella cheese for a different twist.
- Garnish with fresh herbs like thyme or chives for added brightness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of water or broth to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use long grain rice instead of instant rice?
Instant rice works best because it cooks quickly and absorbs the liquid without becoming mushy. Using long grain rice will require a longer cooking time and more liquid adjustment.
Is this recipe suitable for freezing?
While you can freeze Souper Rice, the texture may change slightly. For best results, freeze in small portions and thaw overnight in the refrigerator before reheating.
PrintSouper Chicken Parmesan Rice Recipe
Souper Rice is a comforting and easy-to-make dish featuring tender instant white rice cooked in a flavorful blend of chicken broth, cream of chicken soup, and parmesan cheese. This one-pot recipe comes together quickly and is perfect as a hearty side or a simple main course. A sprinkle of fresh parsley adds a bright, fresh touch to this creamy, savory meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Liquids and Broth
- 1 ½ cups chicken broth (low sodium)
- 10.5 ounces condensed cream of chicken soup
Seasonings
- 1 teaspoon chicken bouillon
- ⅛ teaspoon black pepper
Main Ingredients
- 2 cups instant white rice
- ⅓ cup grated parmesan cheese
Garnish
- 1 teaspoon finely chopped fresh parsley (optional garnish)
Instructions
- Combine liquids and seasonings: In a medium (2 ½ – 3 quart) saucepan with a tight-fitting lid, stir together the chicken broth, condensed cream of chicken soup, chicken bouillon, and black pepper. Bring this mixture to a boil over medium-high heat.
- Add rice and cheese: Once the liquid is boiling, stir in the instant white rice and the grated parmesan cheese, mixing well to evenly distribute.
- Cook covered off heat: Cover the saucepan with the tight-fitting lid and immediately remove it from the heat source to allow the rice to gently cook in the residual heat.
- Let rice absorb liquids: Let the rice sit undisturbed for 5 to 8 minutes, or until the rice is tender and most of the liquid is absorbed, resulting in a creamy texture.
- Finish and serve: Stir the rice mixture thoroughly before transferring it to a serving bowl. Sprinkle with finely chopped fresh parsley as an optional garnish to add a fresh, herby flavor.
Notes
- Use low sodium chicken broth and chicken bouillon to control the salt level in the dish.
- Instant white rice is key for this quick recipe; do not substitute with regular rice as it requires different cooking times and liquid ratios.
- Cover the pot tightly to ensure the steam properly cooks the rice.
- For a richer flavor, add a small amount of butter or cream along with the parmesan cheese if desired.
- Fresh parsley is optional but adds a nice color contrast and fresh flavor.
Keywords: creamy rice, instant rice recipe, chicken soup rice, quick side dish, parmesan rice
