Smoked Salmon Avocado Toast Recipe

Introduction

Smoked Salmon Avocado Toast is a delicious and nutritious twist on a classic breakfast favorite. Combining creamy avocado with savory smoked salmon, this dish offers a perfect balance of flavors and textures that’s quick to prepare.

Ingredients

• 2 slices whole grain bread
• 1 ripe avocado
• 1 teaspoon lemon juice
• Pinch of salt
• Pinch of black pepper
• 4 ounces smoked salmon (sliced)
• 1/2 English cucumber (thinly sliced)
• 1 teaspoon extra-virgin olive oil
• Sliced red onions (for topping, optional)
• Microgreens (for topping, optional)
• Lemon wedges (for serving, optional)

Instructions

1. Step 1: Toast the whole grain bread until golden and slightly crisp.
2. Step 2: In a bowl, mash the ripe avocado with lemon juice, salt, and black pepper until smooth.
3. Step 3: Evenly spread the mashed avocado over the toasted bread.
4. Step 4: Layer the smoked salmon and thin cucumber slices on top of the avocado spread.
5. Step 5: Drizzle extra-virgin olive oil over the toast and garnish with sliced red onions and microgreens, if using.
6. Step 6: Serve immediately with an optional lemon wedge on the side.

Tips & Variations

• For extra creaminess, add a dollop of cream cheese under the smoked salmon.
• Use rye or sourdough bread for a different flavor profile.
• Swap cucumber for thinly sliced radishes or cherry tomatoes for added crunch.
• If you prefer a spicy kick, sprinkle some crushed red pepper flakes on top.

Storage

Smoked Salmon Avocado Toast is best enjoyed fresh. If you need to store, keep the avocado mixture and smoked salmon separately in airtight containers in the refrigerator for up to 1 day. Assemble just before serving. Avoid storing the assembled toast to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen smoked salmon for this recipe?

Yes, you can use frozen smoked salmon if it’s fully thawed and drained. Just ensure that it’s properly defrosted to maintain its texture and flavor.

What can I use instead of smoked salmon?

If you’re looking for alternatives, consider smoked trout, cooked shrimp, or thinly sliced turkey breast for a similar savory protein topping.

Smoked Salmon Avocado Toast Recipe

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4.6 from 70 reviews

A quick and delicious Smoked Salmon Avocado Toast featuring creamy mashed avocado, smoky salmon, and fresh cucumber slices on toasted whole grain bread. This easy-to-make recipe combines nutritious ingredients for a flavorful and satisfying meal or snack.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast, Brunch, Snack
• Method: Toasting
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Bread

• 2 slices whole grain bread

Avocado Spread

• 1 ripe avocado
• 1 teaspoon lemon juice
• Pinch of salt
• Pinch of black pepper

Toppings

• 4 ounces smoked salmon (sliced)
• 1/2 English cucumber (thinly sliced)
• 1 teaspoon extra-virgin olive oil
• Sliced red onions (optional, for topping)
• Microgreens (optional, for topping)

Serving

• Lemon wedges (optional, for serving)

Instructions

1. Toast bread: Toast the whole grain bread slices until they are golden brown and slightly crisp to provide a sturdy base for the toppings.
2. Mash avocado: In a bowl, mash the ripe avocado together with lemon juice, a pinch of salt, and black pepper until the mixture is smooth and creamy.
3. Spread avocado: Evenly spread the mashed avocado mixture over the toasted bread slices, ensuring full coverage.
4. Layer toppings: Arrange the sliced smoked salmon and thin cucumber slices evenly over the avocado spread on each slice of bread.
5. Garnish: Drizzle extra-virgin olive oil over the toppings. Add sliced red onions and microgreens on top if desired to enhance flavor and presentation.
6. Serve: Serve immediately while the bread is still crisp, accompanied by lemon wedges on the side for an optional citrusy squeeze.

Notes

• Use ripe but firm avocados for easy mashing and the best texture.
• To make it spicier, add a sprinkle of crushed red pepper flakes.
• This dish is best enjoyed fresh to maintain the toast’s crispness.
• Try substituting smoked salmon with smoked trout or gravlax for variety.
• Whole grain bread adds fiber and nutrients, but feel free to use your favorite bread type.

Keywords: smoked salmon avocado toast, avocado toast, smoked salmon recipe, healthy breakfast, easy brunch, whole grain toast