Sloppy Joe Dip Recipe
This Sloppy Joe Dip is a delicious, hearty appetizer that combines the classic flavors of sloppy joes into a creamy, cheesy dip perfect for gatherings and parties. Ground beef is cooked with onions, bell peppers, and a savory sloppy joe seasoning blend, then baked with layers of tomato and melted Colby jack cheese. Served warm with toasted baguette slices, this dip is a crowd-pleaser and easy to prepare in under an hour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 to 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound 80/20 ground beef
- ½ cup small diced yellow onion
- ½ cup small diced red bell pepper
- 1.31 ounces McCormick brand sloppy joe seasoning
- ½ cup low-sodium beef broth
- ¼ cup ketchup
- 1¾ cup tomato puree
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups shredded Colby jack cheese
- 1 fresh french baguette (sliced and toasted)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and prepare an 8×8-inch oven-safe casserole dish for baking the dip later.
- Cook the ground beef: Heat a medium skillet over medium-high heat, then add the ground beef. Cook for about 5 minutes or until browned and fully cooked through. Remove the beef to a paper towel-lined plate to drain excess fat, leaving about 1 tablespoon of fat in the skillet.
- Sauté the vegetables: Add the diced yellow onions and red bell peppers to the skillet with the reserved fat. Sauté for approximately 5 minutes until the vegetables become tender and fragrant.
- Add seasoning and liquids: Stir in the sloppy joe seasoning packet, beef broth, ketchup, tomato puree, tomato paste, Worcestershire sauce, salt, and black pepper to the vegetables. Mix everything thoroughly to combine.
- Simmer with beef: Return the cooked ground beef to the skillet. Simmer the mixture over medium heat for 5 minutes to allow the flavors to meld together. Then remove from heat.
- Incorporate cheese: Stir in 1 cup of shredded Colby jack cheese into the dip mixture until melted and well combined.
- Assemble the dip for baking: Transfer the sloppy joe mixture to the prepared casserole dish. Sprinkle the remaining 1 cup of shredded Colby jack cheese evenly over the top.
- Bake the dip: Place the casserole dish in the preheated oven and bake for 20 minutes or until the cheese on top is melted, bubbly, and slightly golden.
- Serve: Remove the dip from the oven and allow it to cool slightly. Serve warm with sliced and toasted fresh French baguette pieces for dipping.
Notes
- The skillet fat left after cooking the beef provides flavor for sautéing the vegetables; do not discard it all.
- Using low-sodium beef broth helps control the overall salt content in the dip.
- You can substitute Colby jack cheese with mild cheddar or a cheese blend of your choice for a different flavor profile.
- To make the dip spicier, consider adding a pinch of cayenne pepper or hot sauce during the simmer step.
- Leftover dip can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: Sloppy Joe Dip, cheesy dip, party appetizer, ground beef dip, easy dip recipe, baked dip
Find it online: https://flavorsbymaya.com/sloppy-joe-dip-recipe/
