Name: Roasted Jalapeños Recipe
Prep time: 10 min
Cook time: PT-497194H3M57S
Total time: PT-497194H3M57S
Cuisine: Mexican
Ingredients: 10 large jalapeño peppers; 1 tablespoon olive oil; Kosher salt, to taste

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Introduction

Roasted jalapeños offer a smoky, slightly charred flavor that enhances their natural heat and sweetness. This simple recipe brings out the best in fresh jalapeños, perfect for adding a spicy kick to your dishes or enjoying as a flavorful snack.

A white plate holds a pile of roasted green peppers, each cut in half lengthwise, showing a mix of dark green, light green, and brown colors. The skins are wrinkled and charred, with some edges blackened slightly, and the inside textures appear soft and shiny. The peppers are layered naturally over each other with some stems still attached, creating a rustic and fresh look. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 large jalapeño peppers
1 tablespoon olive oil

Kosher salt, to taste

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.

Step 2: Wash and thoroughly dry the jalapeños. Cut each pepper in half lengthwise, removing the stems. For a milder flavor, gently scoop out the seeds.
Step 3: Arrange the jalapeño halves cut side up on the prepared baking sheet. Brush them evenly with olive oil and sprinkle with kosher salt to taste.

Step 4: Bake in the preheated oven for 15 to 20 minutes until the edges turn golden brown and the skin starts to loosen. Check occasionally to prevent overcooking.
Step 5: Remove the jalapeños from the oven and place them in a heat-safe container. Cover and let steam for about 10 minutes to help loosen the skin if you want to peel it off.
Step 6: Serve the roasted jalapeños warm, or allow them to cool before storing in the refrigerator.

Tips & Variations

For extra smoky flavor, char the jalapeños under a broiler for a few minutes before roasting.
If you prefer more heat, leave the seeds in before roasting.
Peeling the skin after steaming can reduce bitterness and improve texture.

Add a squeeze of fresh lime juice or a sprinkle of cotija cheese when serving for a tasty twist.

Storage

Store cooled roasted jalapeños in an airtight container in the refrigerator for up to one week. Reheat gently in a microwave or skillet to preserve texture and flavor.

How to Serve

A white plate holds a pile of roasted green peppers, some whole and some cut in halves, showing their wrinkled and slightly charred dark green skin with brown edges. The peppers have a shiny, oily texture, with the inner side lighter green and seeds visible in some pieces. The plate is set on a white marbled surface, highlighting the deep green and brown colors of the roasted peppers. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I roast jalapeños whole?

Yes, you can roast jalapeños whole, but cutting them in half helps them cook more evenly and allows seasoning to penetrate better.

How spicy are roasted jalapeños compared to raw?

Roasting tends to mellow the heat slightly while enhancing the pepper’s flavor, making the spice more rounded and less sharp than raw jalapeños.