Philly Cheesesteak Fries Recipe
Introduction
Philly Cheesesteak Fries combine the classic flavors of a Philly cheesesteak with crispy, golden fries for a comforting and indulgent treat. This easy-to-make dish is perfect for sharing and satisfies cravings for savory, cheesy goodness.
Ingredients
- 24 ounces frozen crinkle-cut fries
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon olive oil
- 1 small onion (thinly sliced)
- 1 medium green bell pepper (thinly sliced)
- 1 pound lean rib eye steak (thinly sliced, freeze for 20 minutes before slicing)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 8 ounces provolone cheese (shredded)
- Cheez Whiz (for topping, optional)
- Fresh parsley (chopped, for optional garnish)
Instructions
- Step 1: Preheat your oven according to the package instructions for the fries. Spread the frozen crinkle-cut fries on a baking sheet in a single layer, season with salt and black pepper, then bake until golden and crispy.
- Step 2: While the fries bake, heat olive oil in a large skillet over medium-high heat. Add the sliced onions and green bell peppers and sauté until they become soft and slightly caramelized.
- Step 3: Add the thinly sliced rib eye steak to the skillet with the vegetables. Season with salt, black pepper, garlic powder, and paprika. Cook, stirring occasionally, until the steak is browned and cooked through.
- Step 4: Once the fries are ready, transfer them to an oven-safe platter. Spread the cooked steak and vegetable mixture evenly over the fries.
- Step 5: Sprinkle the shredded provolone cheese evenly on top of the steak and vegetables.
- Step 6: Place the platter under the broiler for 1 to 2 minutes, or until the cheese melts and starts to bubble.
- Step 7: Remove from the oven and, if desired, drizzle with Cheez Whiz and garnish with chopped fresh parsley. Serve immediately while hot and gooey.
Tips & Variations
- Freezing the steak before slicing ensures thinner, more even pieces that cook quickly and stay tender.
- Use sweet or red bell peppers instead of green for a milder flavor.
- Swap provolone for mozzarella or American cheese for a different melt and taste.
- Add sliced mushrooms with the vegetables for extra earthiness.
- For a spicier version, sprinkle with crushed red pepper flakes or use pepper jack cheese.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness and melt the cheese again. Avoid microwaving to prevent soggy fries.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak?
Yes, sirloin or flank steak can work, but rib eye stays tender and flavorful when sliced thin. Adjust cooking time accordingly to avoid toughness.
Is it necessary to broil the assembled fries?
The broiling step melts the cheese nicely and adds a slight browning for extra flavor, but you can also cover with a lid or foil and heat until melted if you prefer.
PrintPhilly Cheesesteak Fries Recipe
Philly Cheesesteak Fries combine crispy baked crinkle-cut fries topped with sautéed onions, green bell peppers, and thinly sliced ribeye steak seasoned with garlic and paprika. Topped with melted provolone cheese and optionally drizzled with Cheez Whiz, this indulgent dish brings the classic Philly cheesesteak flavors to a comforting and shareable loaded fries dish, perfect for casual gatherings or game days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Fries
- 24 ounces frozen crinkle-cut fries
- Salt (to taste)
- Black pepper (to taste)
Steak and Vegetables
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 pound lean rib eye steak, thinly sliced (freeze for 20 minutes before slicing)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper (to taste)
Toppings
- 8 ounces provolone cheese, shredded
- Cheez Whiz (optional, for topping)
- Fresh parsley, chopped (optional garnish)
Instructions
- Bake fries: Preheat your oven according to the instructions on the fry package. Spread the frozen crinkle-cut fries on a baking sheet in a single layer, season generously with salt and black pepper, and bake until golden brown and crispy, usually about 20-25 minutes depending on the oven and fry brand.
- Sauté vegetables: While the fries bake, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and green bell peppers and sauté until they soften and become tender, about 5-7 minutes.
- Cook steak: Add the thinly sliced ribeye steak to the skillet with the vegetables. Season with salt, black pepper, garlic powder, and paprika. Cook, stirring frequently, until the steak is browned and cooked through, about 3-5 minutes.
- Assemble: Transfer the hot, baked fries onto an oven-safe platter or baking dish. Evenly spread the cooked steak and vegetable mixture over the fries. Then sprinkle the shredded provolone cheese evenly on top of everything.
- Broil: Place the assembled platter under the oven broiler for 1-2 minutes, just enough to melt and slightly brown the cheese. Watch carefully to avoid burning.
- Garnish and serve: Remove from the oven and optionally drizzle with Cheez Whiz for extra cheesiness. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately while hot and melty.
Notes
- Freezing the steak before slicing makes it easier to achieve thin, uniform strips.
- Baking fries instead of frying them gives a crisp texture with less oil.
- The Cheez Whiz topping is optional but adds a nostalgic creaminess.
- Feel free to use mozzarella or American cheese if provolone is unavailable.
- Use a hot oven broiler and monitor closely when melting cheese to prevent burning.
Keywords: Philly cheesesteak fries, loaded fries, steak fries, cheesy fries, game day recipe, comfort food
