Introduction

These Easy Nutella Puff Pastry treats are perfect for a quick and impressive dessert or snack. With simple ingredients and effortless shapes like twists, knots, and rolls, you can enjoy flaky, chocolate-hazelnut pastries in under an hour.

A white plate filled with swirled, twisted pastries showing two main shapes: tightly coiled spirals and long twisted sticks. Each pastry is golden brown with clear chocolate or dark brown filling stripes spiraled inside. The pastries have layers of flaky, crisp dough with visible folds and light powdered sugar dusted over them, adding a slight white contrast on the warm hues. The plate is placed on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 sheets frozen puff pastry dough
1/2 cup Nutella

1 egg
Powdered sugar, for dusting

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit.
Step 2: Once the puff pastry sheets have thawed, place them on a lightly floured surface. Roll each sheet out gently with a rolling pin into a slightly larger, even rectangle, being careful not to make the dough too thin.

Step 3: Spread the Nutella evenly over one sheet of dough. Carefully place the second sheet on top, aligning the edges to cover the Nutella completely.
Step 4: Using a sharp knife or pizza cutter, cut the layered dough into 12 strips about 1/2 inch wide, slicing horizontally from one long edge to the other.
Step 5: Shape the strips into your desired forms:

Roll: Roll a strip from one end to the other like a cinnamon roll.
Twist: Hold a strip with one hand at each end and gently twist the dough in opposite directions.
Knot: First twist a strip, then place one end down on the surface and wrap the twisted dough around it. Tuck the remaining end underneath the knot.

Step 6: Transfer the shaped pastries to a baking sheet lined with parchment paper. Brush each pastry with the beaten egg for a golden finish.
Step 7: Bake in the preheated oven for 20-25 minutes until puffed and golden brown.
Step 8: Remove from the oven and allow to cool slightly. Dust with powdered sugar before serving.

Step 9: Serve warm and enjoy your delicious Nutella puff pastry treats!

Tips & Variations

For extra flavor, add a sprinkle of chopped hazelnuts or sea salt on top before baking.
Use other spreads like peanut butter or almond butter as a twist on the classic Nutella filling.

Ensure your puff pastry is well chilled before rolling to achieve the best flaky layers.
If your dough gets too soft, chill the cut pastries briefly before baking to maintain their shape.

Storage

Store leftover pastries in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350-degree Fahrenheit oven for 5-7 minutes to restore crispiness. These pastries do not freeze well once baked, as the texture may change.

How to Serve

The image shows a close-up of a twisted pastry with multiple layers of golden-brown flaky dough intertwined with dark chocolate ribbons, creating a spiral effect. The top of the pastry is dusted with white powdered sugar, adding a light contrast to the rich colors. The dough layers look crisp and shiny, with a slight glaze giving a soft shine. The pastry sits directly on a white marbled textured surface with some scattered powdered sugar around it, enhancing the fresh baked feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works great and will give you excellent flaky layers, but it does require more time and effort to prepare compared to store-bought frozen sheets.

What can I substitute for Nutella if I don’t have any?

You can substitute Nutella with any chocolate hazelnut spread, chocolate chips melted and spread thinly, or even a mixture of cocoa powder and honey for a similar flavor.