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Lemon Skyr Frozen Dessert Recipe

★★★★★

4.9 from 100 reviews

This refreshing Frozen Skyr dessert combines the creamy richness of Icelandic skyr with zesty fresh lemons and the sweetness of condensed milk. Perfect for a cool treat, this no-churn frozen dessert is easy to prepare and features a tangy lemon flavor, making it a delightful twist on traditional frozen yogurt desserts.

Ingredients

Scale

Fruits and Juice

  • 6–8 lemons
  • 1/4 cup fresh lemon juice (reserved)

Dairy

  • 1 (30 oz) container plain whole milk skyr (Icelandic Provisions recommended)
  • 1 (14 oz) can sweetened condensed milk

Instructions

  1. Prepare Lemons: Slice the ends off the lemons so they can lay flat, then cut each lemon in half. Juice the lemons thoroughly and set aside 1/4 cup of lemon juice for the recipe, reserving the remaining juice for another use or storage.
  2. Freeze Lemon Membranes: Carefully remove the membranes from the lemon halves and place them in a freezer-safe bag. Freeze this bag overnight to use in the frozen dessert for added texture and flavor balance.
  3. Mix Ingredients: In a large bowl, combine the skyr, the reserved 1/4 cup of fresh lemon juice, the sweetened condensed milk, and lemon zest for enhanced citrus aroma. Mix well until fully incorporated.
  4. Freeze the Mixture: Transfer the mixture into an ice cream container. For a firmer and creamier consistency, freeze overnight. Using an ice cream maker is optional but recommended to achieve a smoother texture.

Notes

  • Removing the lemon membrane helps reduce bitterness from the rind in the frozen dessert.
  • Using an ice cream maker improves texture but is not mandatory.
  • Skyr is a traditional Icelandic cultured dairy product similar to yogurt but thicker and higher in protein.
  • Store leftover frozen skyr in an airtight container to prevent freezer burn.
  • This dessert is best enjoyed within one week of freezing.

Keywords: Frozen Skyr, Icelandic dessert, lemon frozen yogurt, no churn frozen dessert, skyr recipe, healthy frozen yogurt, refreshing summer dessert