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Lemon Skyr Frozen Dessert Recipe

4.9 from 100 reviews

This refreshing Frozen Skyr dessert combines the creamy richness of Icelandic skyr with zesty fresh lemons and the sweetness of condensed milk. Perfect for a cool treat, this no-churn frozen dessert is easy to prepare and features a tangy lemon flavor, making it a delightful twist on traditional frozen yogurt desserts.

Ingredients

Scale

Fruits and Juice

  • 68 lemons
  • 1/4 cup fresh lemon juice (reserved)

Dairy

  • 1 (30 oz) container plain whole milk skyr (Icelandic Provisions recommended)
  • 1 (14 oz) can sweetened condensed milk

Instructions

  1. Prepare Lemons: Slice the ends off the lemons so they can lay flat, then cut each lemon in half. Juice the lemons thoroughly and set aside 1/4 cup of lemon juice for the recipe, reserving the remaining juice for another use or storage.
  2. Freeze Lemon Membranes: Carefully remove the membranes from the lemon halves and place them in a freezer-safe bag. Freeze this bag overnight to use in the frozen dessert for added texture and flavor balance.
  3. Mix Ingredients: In a large bowl, combine the skyr, the reserved 1/4 cup of fresh lemon juice, the sweetened condensed milk, and lemon zest for enhanced citrus aroma. Mix well until fully incorporated.
  4. Freeze the Mixture: Transfer the mixture into an ice cream container. For a firmer and creamier consistency, freeze overnight. Using an ice cream maker is optional but recommended to achieve a smoother texture.

Notes

  • Removing the lemon membrane helps reduce bitterness from the rind in the frozen dessert.
  • Using an ice cream maker improves texture but is not mandatory.
  • Skyr is a traditional Icelandic cultured dairy product similar to yogurt but thicker and higher in protein.
  • Store leftover frozen skyr in an airtight container to prevent freezer burn.
  • This dessert is best enjoyed within one week of freezing.

Keywords: Frozen Skyr, Icelandic dessert, lemon frozen yogurt, no churn frozen dessert, skyr recipe, healthy frozen yogurt, refreshing summer dessert