Lemon Skyr Frozen Dessert Recipe
Introduction
Frozen skyr is a refreshing and creamy dessert that highlights the tangy flavor of lemons combined with the rich texture of Icelandic skyr. This easy-to-make treat is perfect for warm days and offers a delightful twist on traditional frozen yogurt or ice cream.
Ingredients
- 6-8 lemons
- 1 (30 oz) container plain whole milk skyr (Icelandic Provisions recommended)
- 1/4 cup fresh lemon juice
- 1 (14 oz) can sweetened condensed milk
Instructions
- Step 1: Slice the ends off the lemons so they can lay flat, then cut each lemon in half. Juice the lemons and set aside 1/4 cup of the juice; store the remaining juice for another use.
- Step 2: Remove the membranes from the lemon halves to avoid bitterness and place the peeled lemons in a freezer bag. Freeze them overnight to prepare for blending.
- Step 3: In a mixing bowl, combine the skyr, sweetened condensed milk, the reserved 1/4 cup of lemon juice, and lemon zest. Mix well until smooth.
- Step 4: Add the mixture to an ice cream container and freeze until firm. For a creamier result, use an ice cream maker according to the manufacturer’s instructions before freezing.
Tips & Variations
- For extra zest, add a teaspoon of finely grated lemon peel to the mixture.
- Substitute sweetened condensed milk with honey or maple syrup for a different sweetness profile.
- Try adding a handful of fresh mint or a splash of vanilla extract for an aromatic twist.
Storage
Store frozen skyr in an airtight container in the freezer for up to one month. To serve, let it sit at room temperature for 5–10 minutes for easier scooping. If the texture becomes too hard, stirring it halfway through freezing can improve creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use yogurt instead of skyr?
Yes, plain Greek yogurt is a good substitute for skyr, offering a similar thick texture and tangy flavor.
Is it necessary to remove the lemon membrane?
Removing the membrane helps prevent bitterness and ensures a smoother, fresher taste in the final frozen dessert.
PrintLemon Skyr Frozen Dessert Recipe
This refreshing Frozen Skyr dessert combines the creamy richness of Icelandic skyr with zesty fresh lemons and the sweetness of condensed milk. Perfect for a cool treat, this no-churn frozen dessert is easy to prepare and features a tangy lemon flavor, making it a delightful twist on traditional frozen yogurt desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes (includes overnight freezing)
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Icelandic
- Diet: Low Fat
Ingredients
Fruits and Juice
- 6–8 lemons
- 1/4 cup fresh lemon juice (reserved)
Dairy
- 1 (30 oz) container plain whole milk skyr (Icelandic Provisions recommended)
- 1 (14 oz) can sweetened condensed milk
Instructions
- Prepare Lemons: Slice the ends off the lemons so they can lay flat, then cut each lemon in half. Juice the lemons thoroughly and set aside 1/4 cup of lemon juice for the recipe, reserving the remaining juice for another use or storage.
- Freeze Lemon Membranes: Carefully remove the membranes from the lemon halves and place them in a freezer-safe bag. Freeze this bag overnight to use in the frozen dessert for added texture and flavor balance.
- Mix Ingredients: In a large bowl, combine the skyr, the reserved 1/4 cup of fresh lemon juice, the sweetened condensed milk, and lemon zest for enhanced citrus aroma. Mix well until fully incorporated.
- Freeze the Mixture: Transfer the mixture into an ice cream container. For a firmer and creamier consistency, freeze overnight. Using an ice cream maker is optional but recommended to achieve a smoother texture.
Notes
- Removing the lemon membrane helps reduce bitterness from the rind in the frozen dessert.
- Using an ice cream maker improves texture but is not mandatory.
- Skyr is a traditional Icelandic cultured dairy product similar to yogurt but thicker and higher in protein.
- Store leftover frozen skyr in an airtight container to prevent freezer burn.
- This dessert is best enjoyed within one week of freezing.
Keywords: Frozen Skyr, Icelandic dessert, lemon frozen yogurt, no churn frozen dessert, skyr recipe, healthy frozen yogurt, refreshing summer dessert
