Fudgy Strawberry Brownies Recipe

Introduction

These fudgy strawberry brownies combine the rich texture of classic brownies with a delightful strawberry twist. Topped with a sweet glaze made from freeze-dried strawberries, they’re perfect for a fruity dessert or special treat.

Ingredients

• 1 box strawberry cake mix (15.25 ounces)
• 1/4 tsp salt
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)
• 1 cup powdered sugar
• 2-3 tablespoons milk or cream
• 2 tablespoons freeze-dried strawberries (ground up)

Instructions

1. Step 1: Preheat your oven to 350°F. Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang to easily lift the brownies out once baked. Set aside.
2. Step 2: In a large mixing bowl, combine the strawberry cake mix, salt, melted butter, eggs, and vanilla extract. Mix until well combined. Fold in the white chocolate chips if using, then spread the batter evenly into the prepared pan and press it down gently.
3. Step 3: Bake for 20-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking to keep the brownies fudgy.
4. Step 4: Let the brownies cool completely in the pan on a wire rack.
5. Step 5: For the glaze, whisk together the powdered sugar, ground freeze-dried strawberries, and milk or cream in a medium bowl until thick and smooth.
6. Step 6: Spread the glaze over the cooled brownies and allow it to set before slicing and serving.

Tips & Variations

• For extra strawberry flavor, sprinkle some fresh chopped strawberries on top of the glaze before it sets.
• If you prefer a less sweet option, reduce the powdered sugar in the glaze slightly.
• White chocolate chips add lovely creaminess, but you can swap them for regular chocolate chips or skip them entirely.
• Use almond milk or another dairy-free milk to make the glaze vegan-friendly.

Storage

Store these brownies in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week. Reheat briefly in the microwave for a warm, fudgy treat. The glaze may soften slightly when warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cake mix instead of strawberry?

You can use another flavor of cake mix, but the distinct strawberry flavor will be missing. To keep the strawberry taste, adding freeze-dried strawberries or strawberry extract helps.

How do I know when the brownies are done without overbaking?

Check with a toothpick inserted into the center; it should come out with moist crumbs but not wet batter. Remove them promptly once this happens to keep brownies fudgy.

Fudgy Strawberry Brownies Recipe

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4.5 from 132 reviews

These fudgy strawberry brownies combine the sweet, fruity flavor of strawberry cake mix with a rich, buttery base and optional white chocolate chips for extra decadence. Topped with a luscious glaze made from powdered sugar and freeze-dried strawberries, these brownies are moist and bursting with strawberry goodness — perfect for a delightful dessert or snack.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 16 brownies (8×8 inch pan, cut into 4x4 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1 box strawberry cake mix (15.25 ounces)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Glaze

• 1 cup powdered sugar
• 2 tablespoons freeze-dried strawberries, ground
• 2–3 tablespoons milk or cream

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides to allow easy removal of the baked brownies. Set aside.
2. Mix brownie batter: In a large mixing bowl, combine the strawberry cake mix, salt, melted butter, eggs, and vanilla extract. Stir until all ingredients are thoroughly combined and smooth. Fold in the white chocolate chips if using, taking care to evenly distribute them without overmixing.
3. Spread batter and bake: Transfer the batter into the prepared baking pan and press it down evenly using a spatula or your hands. Place the pan in the preheated oven and bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached. Avoid overbaking to maintain the fudgy texture.
4. Cool brownies: Remove the pan from the oven and place it on a wire rack. Allow the brownies to cool completely in the pan to ensure they set properly before glazing.
5. Prepare glaze: In a medium bowl, whisk together the powdered sugar, ground freeze-dried strawberries, and 2 to 3 tablespoons of milk or cream until a thick, smooth glaze forms. Adjust the liquid to reach your desired consistency.
6. Glaze and set: Once the brownies are fully cooled, spread the strawberry glaze evenly over the top. Allow the glaze to set before slicing the brownies into squares and serving.

Notes

• For best results, do not overbake the brownies to keep them fudgy and moist.
• The white chocolate chips are optional but add a lovely creamy sweetness.
• Freeze-dried strawberries can be ground using a food processor or a mortar and pestle.
• The glaze can be adjusted in thickness by varying the amount of milk or cream.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate longer.

Keywords: strawberry brownies, fudgy brownies, strawberry cake mix dessert, white chocolate brownies, strawberry glaze brownies