Dessert

Baked Strawberry Cake Donuts Recipe

ByMaya Arden September 3, 2026September 3, 2026

Introduction

These baked strawberry cake donuts are a delightful way to enjoy the fresh flavors of summer in a soft, tender treat. Lightly sweetened and naturally fruity, they’re perfect for breakfast, snacks, or any time you want a bit of homemade joy. Baking instead of frying makes them a lighter option without sacrificing flavor.

The image shows two soft, round donuts stacked slightly on a white plate with a thin green line near the edge, placed on a white marbled surface. The top donut is fully covered with a shiny, pink strawberry-flavored glaze that has an even, smooth texture with small strawberry pieces embedded inside and scattered on top, giving it red spots with seeds. The donut underneath has a similar pink glaze but is only partially visible, showing its light golden brown dough at the base. In the blurred background, there is a white plate filled with fresh, bright red strawberries with green leaves. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon Unsalted Butter
¾ cup Sugar

1 Egg
¾ teaspoon Vanilla Extract

½ cup Buttermilk
¾ cup Cake Flour

¾ cup All-Purpose Flour
½ teaspoon Baking Soda
1 teaspoon Baking Powder

¼ teaspoon Salt
12-15 Strawberries (about 1 cup pureed)

Instructions

Step 1: Puree the ripe strawberries in a food processor until smooth and set aside.

Step 2: In a mixing bowl, cream together the butter, sugar, and egg until the mixture is light and airy.
Step 3: Stir in the vanilla extract, buttermilk, and strawberry puree until well combined.
Step 4: In a separate bowl, sift together the cake flour, all-purpose flour, baking soda, baking powder, and salt.

Step 5: Gently fold the dry ingredients into the wet mixture just until combined, being careful not to overmix.
Step 6: Preheat your oven to 400°F (200°C) and grease your donut pans thoroughly.
Step 7: Pipe or spoon the batter into each donut cavity, filling them evenly.

Step 8: Bake for 7-8 minutes, or until the donuts spring back when lightly touched.
Step 9: Allow the donuts to cool slightly before removing from the pan. Serve plain or with a glaze or powdered sugar if desired.

Tips & Variations

For a stronger strawberry flavor, fold in small chopped strawberries into the batter before baking.

Use Greek yogurt instead of buttermilk for a different tang and tenderness.
Experiment with a simple glaze made of powdered sugar and lemon juice for added brightness.
If you don’t have donut pans, use a muffin pan and reduce baking time slightly.

Storage

Store baked strawberry donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze for up to 1 month. Reheat gently in a microwave or oven to restore softness.

How to Serve

Two round donuts with a hole in the middle sit on a white plate with a thin green line near the edge. Each donut is covered with a glossy light pink glaze that looks smooth and creamy. Scattered on top of the glaze are small bright red strawberry pieces with visible seeds, adding texture and color. In the background, there is a white plate full of whole fresh strawberries with green leaves. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for the puree?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before pureeing to avoid thinning the batter too much.

Are these donuts suitable for frying instead of baking?

This recipe is designed for baking, which keeps the donuts light and tender. Frying might alter their texture and cooking time, so if you prefer fried donuts, using a traditional donut recipe is recommended.