Fresh Peach Salad Dressing Recipe
Introduction
This fresh peach salad dressing brings a sweet and tangy twist to your greens, perfectly balancing ripe peaches with a hint of mustard and honey. It’s vibrant, easy to make, and ideal for summer salads or grilled veggies.
Ingredients
- 1 medium peach (ripe)
- 1/2 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar (or white wine vinegar)
- 2 tablespoons honey (or agave syrup or maple syrup)
- 1 tablespoon shallot (finely chopped or minced)
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- Pinch ground black pepper (optional)
Instructions
- Step 1: Optionally peel the peach if you prefer. Slice the peach in half, remove the pit, and dice it very small. Set aside.
- Step 2: Finely chop the shallot and place it in a half-quart jar or bowl.
- Step 3: Add the vinegar to the shallot and let it macerate for 5 minutes.
- Step 4: After macerating, add the Dijon mustard, honey, salt, and black pepper to the mixture.
- Step 5: Slowly whisk in the extra virgin olive oil until the dressing is fully emulsified.
- Step 6: Stir in the diced peaches thoroughly until they are fully blended into the dressing.
Tips & Variations
- For a smoother dressing, use a blender to puree the peaches before adding them to the mixture.
- Swap honey for maple syrup or agave to tailor sweetness to your preference or dietary needs.
- Add fresh herbs like basil or mint for an herbal note that pairs well with the peach flavor.
Storage
Store the dressing in an airtight container or jar in the refrigerator for up to 3 days. Stir or shake well before using, as separation may occur. Use it within a few days to enjoy the freshest flavor and prevent the peaches from becoming too soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. Just give it a good stir before serving, but try to use it within 3 days for the best taste and texture.
Is it necessary to peel the peach?
No, peeling the peach is optional. Leaving the skin on adds color and nutrients, but if you prefer a smoother texture, peeling may be better.
PrintFresh Peach Salad Dressing Recipe
This Fresh Peach Salad Dressing is a vibrant and sweet vinaigrette perfect for enhancing your favorite salads with the natural juiciness of ripe peaches. Combining fresh peach, balsamic vinegar, honey, and aromatic shallots, this dressing offers a balanced blend of fruity sweetness and tangy zest, all emulsified with rich extra virgin olive oil. It’s a simple yet flavorful dressing that adds a summery twist to greens, grilled vegetables, or even drizzled over chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (enough for 4 servings of salad) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh Peach Dressing Ingredients
- 1 medium ripe peach
- 1/2 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar (or white wine vinegar)
- 2 tablespoons honey (or agave syrup or maple syrup)
- 1 tablespoon shallot, finely chopped or minced
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- Pinch of ground black pepper (optional)
Instructions
- Prepare the Peach: Optionally peel the peach if you prefer, then slice it in half, remove the pit, and dice the flesh into very small pieces. Set aside for later use.
- Macerate the Shallot: Finely chop the shallot and place it into a half-quart jar or bowl. Add the white balsamic vinegar and let the shallots macerate in the vinegar for 5 minutes. This softens the shallots and infuses the vinegar with their flavor.
- Combine Flavorings: After the shallots have macerated, add the Dijon mustard, honey, kosher salt, and ground black pepper (if using) to the mixture.
- Emulsify the Dressing: Slowly whisk in the extra virgin olive oil a little at a time until the dressing is fully emulsified and smooth. This creates a creamy texture that binds the ingredients together.
- Add the Peach: Stir in the diced peach pieces thoroughly until they are fully incorporated into the dressing.
Notes
- Peeling the peach is optional; leaving the skin on adds extra texture and nutrients.
- Use honey or agave/maple syrup according to your preference for sweetness or dietary needs.
- This dressing is best used fresh but can be stored in the refrigerator for up to 3 days.
- Shake or whisk before each use as the dressing may separate over time.
- For a spicier kick, add a pinch of cayenne pepper or some freshly ground black pepper.
Keywords: fresh peach salad dressing, peach vinaigrette, homemade salad dressing, fruity vinaigrette, summer salad dressing
