Fig Brie Stuffed Croissants Recipe
Indulge in these delectable Fig Brie Stuffed Croissants that combine creamy brie, sweet fig jam, and a smoky chipotle kick. Perfectly flaky and golden, these bite-sized croissants are stuffed with a rich cheese blend and topped with honey-glazed fig jam and crunchy almonds, making them an elegant appetizer or a gourmet snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8-10 stuffed mini croissants 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese Filling
- 8 oz brie (rind removed)
- 3 oz cream cheese
Fig Chipotle Glaze
- ⅓ cup fig jam
- 1 ½ tbsp honey
- 1 tbsp chipotle adobo sauce
- 1 tsp chipotle powder
- 1 pinch salt
Other Ingredients
- 8–10 mini croissants
- Crushed almonds (to taste)
Instructions
- Preheat oven: Set your oven to 325°F (165°C) to prepare for baking the croissants.
- Prepare cheese mixture: In a food processor, whip the brie (with rind removed) and cream cheese together until smooth and creamy to form the cheese filling.
- Make fig chipotle glaze: In a separate bowl, combine fig jam, honey, chipotle powder, chipotle adobo sauce, and a pinch of salt, mixing thoroughly to create a sweet and smoky glaze.
- Hollow croissants: Using a piping tip or a small tool, carefully hollow out the bottom center of each mini croissant to create space for the filling.
- Fill croissants: Transfer the brie mixture into a piping bag. Using a straw or similar tool, create a well in the center of the piped cheese in the croissant hollow and spoon in the fig jam mixture, reserving 1-2 tablespoons for brushing on top.
- Seal and stuff: Carefully pipe the cheese filling into the croissants as fully as possible without bursting the dough, ensuring a balanced filling.
- Glaze and garnish: Brush the tops of the croissants with the reserved fig jam glaze, then sprinkle crushed almonds on top so they stick to the glaze.
- Bake: Arrange the stuffed croissants on a baking sheet lined with parchment paper and bake in the preheated oven at 325°F for 8-12 minutes, until the croissants turn golden brown but are not burnt. Remove and let cool slightly before serving.
Notes
- Remove the rind from the brie to ensure a smooth cheese filling without any bitterness.
- Be gentle when hollowing and stuffing to prevent the croissants from bursting.
- Use mini croissants for perfect bite-sized appetizers or snacks.
- Adjust chipotle powder and adobo to taste depending on your heat preference.
- Serve warm for the best flavor and texture experience.
- Store leftovers in an airtight container and reheat gently to maintain flakiness.
Keywords: fig brie stuffed croissants, appetizer croissants, stuffed croissant recipe, fig jam appetizer, cream cheese and brie croissants, chipotle fig croissants
Find it online: https://flavorsbymaya.com/fig-brie-stuffed-croissants-recipe/
