Fig Brie Stuffed Croissants Recipe

Introduction

These Fig Brie Stuffed Croissants blend creamy, tangy cheese with sweet and smoky fig jam for an irresistible appetizer or snack. Perfectly flaky croissants filled with a luscious mixture make every bite a delight.

Ingredients

• 8-10 mini croissants
• 8 oz brie (rind removed)
• 3 oz cream cheese
• ⅓ cup fig jam
• 1 ½ tbsp honey
• 1 tbsp chipotle adobo
• 1 tsp chipotle powder
• 1 pinch salt
• Crushed almonds (to taste)

Instructions

1. Step 1: Preheat the oven to 325°F.
2. Step 2: In a food processor, whip the brie and cream cheese together until smooth and creamy.
3. Step 3: In a separate bowl, combine the fig jam, honey, chipotle powder, chipotle adobo, and a pinch of salt. Mix well.
4. Step 4: Hollow out the bottom of each mini croissant using a piping tip or a similar tool to create space for the filling.
5. Step 5: Transfer the brie mixture to a piping bag. Using a straw or a similar tool, create a small well in the center of the brie filling and fill it with the fig jam mixture, reserving about 1-2 tablespoons of jam for brushing on top later.
6. Step 6: Carefully stuff the croissants with the filled piping bag, taking care not to tear or burst the croissant dough.
7. Step 7: Brush the tops of the stuffed croissants with the reserved fig jam. Sprinkle crushed almonds over the jam so they stick.
8. Step 8: Place the croissants on a baking sheet lined with parchment paper. Bake at 325°F for 8 to 12 minutes, or until the tops are golden but not burnt.

Tips & Variations

• For a milder smoky flavor, reduce or omit the chipotle powder and adobo sauce.
• Try using pistachios instead of almonds for a unique crunch and color.
• Use fresh figs chopped finely if fig jam is unavailable, mixing with honey and a pinch of salt.
• Serve warm with a drizzle of additional honey for extra sweetness.

Storage

Store leftover croissants in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F) for 5-7 minutes to maintain flakiness without melting the filling too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized croissants instead of mini ones?

Yes, regular-sized croissants can be used; simply increase the filling quantities accordingly and adjust baking time to ensure even heating without burning.

Is it necessary to remove the brie rind?

Removing the rind is recommended for a smoother filling texture, but if you enjoy its flavor and texture, you can leave it on.

Fig Brie Stuffed Croissants Recipe

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★★★★★

4.9 from 81 reviews

Indulge in these delectable Fig Brie Stuffed Croissants that combine creamy brie, sweet fig jam, and a smoky chipotle kick. Perfectly flaky and golden, these bite-sized croissants are stuffed with a rich cheese blend and topped with honey-glazed fig jam and crunchy almonds, making them an elegant appetizer or a gourmet snack.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8–10 stuffed mini croissants 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Filling

• 8 oz brie (rind removed)
• 3 oz cream cheese

Fig Chipotle Glaze

• ⅓ cup fig jam
• 1 ½ tbsp honey
• 1 tbsp chipotle adobo sauce
• 1 tsp chipotle powder
• 1 pinch salt

Other Ingredients

• 8–10 mini croissants
• Crushed almonds (to taste)

Instructions

1. Preheat oven: Set your oven to 325°F (165°C) to prepare for baking the croissants.
2. Prepare cheese mixture: In a food processor, whip the brie (with rind removed) and cream cheese together until smooth and creamy to form the cheese filling.
3. Make fig chipotle glaze: In a separate bowl, combine fig jam, honey, chipotle powder, chipotle adobo sauce, and a pinch of salt, mixing thoroughly to create a sweet and smoky glaze.
4. Hollow croissants: Using a piping tip or a small tool, carefully hollow out the bottom center of each mini croissant to create space for the filling.
5. Fill croissants: Transfer the brie mixture into a piping bag. Using a straw or similar tool, create a well in the center of the piped cheese in the croissant hollow and spoon in the fig jam mixture, reserving 1-2 tablespoons for brushing on top.
6. Seal and stuff: Carefully pipe the cheese filling into the croissants as fully as possible without bursting the dough, ensuring a balanced filling.
7. Glaze and garnish: Brush the tops of the croissants with the reserved fig jam glaze, then sprinkle crushed almonds on top so they stick to the glaze.
8. Bake: Arrange the stuffed croissants on a baking sheet lined with parchment paper and bake in the preheated oven at 325°F for 8-12 minutes, until the croissants turn golden brown but are not burnt. Remove and let cool slightly before serving.

Notes

• Remove the rind from the brie to ensure a smooth cheese filling without any bitterness.
• Be gentle when hollowing and stuffing to prevent the croissants from bursting.
• Use mini croissants for perfect bite-sized appetizers or snacks.
• Adjust chipotle powder and adobo to taste depending on your heat preference.
• Serve warm for the best flavor and texture experience.
• Store leftovers in an airtight container and reheat gently to maintain flakiness.

Keywords: fig brie stuffed croissants, appetizer croissants, stuffed croissant recipe, fig jam appetizer, cream cheese and brie croissants, chipotle fig croissants