Crustless Ham and Cheese Quiche Recipe

Introduction

This crustless quiche is a delicious, lighter twist on the classic dish, combining savory ham and melted cheese in a creamy egg custard. It’s perfect for breakfast, brunch, or a quick dinner and comes together quickly without the fuss of making a crust.

Ingredients

• 5 large eggs (~50 – 55g / 2oz each)
• 1 cup heavy cream or thickened cream (halve quantity if substituting with milk)
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 100g (3.5 oz) ham, diced
• 1 cup shredded cheese (anything that melts well except mozzarella)
• 1 green onion, sliced

Instructions

1. Step 1: Preheat the oven to 180°C (350°F) or 160°C if fan-forced. Lightly grease a 22.5cm (9-inch) pie dish with butter or oil spray.
2. Step 2: In a bowl, whisk together the eggs, cream, salt, and black pepper until smooth.
3. Step 3: Spread most of the diced ham, shredded cheese, and sliced green onion evenly in the prepared pie dish.
4. Step 4: Pour the egg mixture over the ham, cheese, and onion. Then sprinkle the remaining ham, cheese, and green onion on top.
5. Step 5: Bake in the preheated oven for 35 minutes, until the top is golden and the center just barely jiggles. Avoid overcooking to keep the custard creamy.
6. Step 6: Remove from the oven and let it rest for 5 minutes; it will slightly deflate as it cools.
7. Step 7: Cut into portions and serve warm. Enjoy with a simple side salad, stuff into soft rolls, or wrap in burritos and pan-fry for a crispy finish.

Tips & Variations

• For a lighter quiche, substitute half the cream with milk, but reduce the quantity accordingly to keep the custard texture.
• Use any good melting cheese like cheddar, Swiss, or Gruyère for rich flavor; avoid mozzarella as it can make the quiche too stretchy.
• Add sautéed mushrooms, spinach, or bell peppers for extra veggies and flavor variety.
• Make sure not to overcook; the center should still have a slight wiggle to stay creamy and custardy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For best texture, avoid overheating which can make the custard dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche ahead of time?

Yes, you can prepare the filling and assemble the quiche a few hours ahead, then refrigerate before baking. Bake just before serving for the best texture and flavor.

What can I use instead of ham?

You can substitute ham with cooked bacon, sausage, cooked chicken, or a variety of vegetables for a vegetarian version.

Crustless Ham and Cheese Quiche Recipe

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★★★★★

4.8 from 79 reviews

A delicious and easy-to-make crustless quiche featuring savory ham, melted cheese, and fresh green onions, baked to a golden finish. Perfect for breakfast, brunch, or a light meal, this quiche is custardy and flavorful without the extra calories from a crust.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Egg Mixture

• 5 large eggs (~50 – 55g / 2oz each)
• 1 cup heavy/thickened cream (halve if substituting with milk)
• 1/4 tsp salt
• 1/2 tsp black pepper

Filling

• 100g (3.5 oz) ham, diced
• 1 cup shredded cheese (any cheese that melts well except mozzarella)
• 1 green onion, sliced

Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 180°C (350°F) or 160°C if using fan-forced. Grease a 22.5cm (9-inch) pie dish with butter or a light spray of oil to prevent sticking.
2. Whisk Egg Mixture: In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined and smooth.
3. Arrange Filling: Scatter most of the diced ham, shredded cheese, and sliced green onion evenly across the bottom of the prepared pie dish.
4. Pour Egg Mixture: Carefully pour the whisked egg and cream mixture over the filling in the pie dish. Then top with the remaining ham, cheese, and green onion for a beautiful presentation and extra flavor.
5. Bake: Place the quiche in the preheated oven and bake for about 35 minutes or until the top is golden brown and the center barely jiggles when you gently shake the dish. Be careful not to overcook to maintain a custardy texture.
6. Rest: Remove the quiche from the oven and let it rest for 5 minutes. During this time, it will slightly deflate, which is normal.
7. Serve: Slice the quiche and serve warm with a simple side salad, stuffed into soft rolls, or wrapped in burritos. For burrito stuffing, you can pan-fry the wrapped burritos to make them crisp.

Notes

• If substituting cream with milk, use half the amount as milk is thinner and will change the texture.
• Use any cheese that melts well like cheddar, gouda, or gruyere. Avoid mozzarella as it doesn’t melt into the custard well.
• Greasing the pie dish well helps with easy removal and prevents sticking.
• Do not overbake to maintain a creamy, custard texture; the center should still have a slight jiggle when done.

Keywords: crustless quiche, ham and cheese quiche, easy quiche recipe, breakfast quiche, brunch recipe, savory custard